AN UNCOMMON CAFE, 720 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 29, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 22, 2014 | Routine | 4 | 5 | Details / Comments |
|
Nov 06, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 17, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Nov 27, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 19, 2012 | Routine | 4 | 2 | Details / Comments |
May 29, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 05/22/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Macaroni and cheese (Hot Buffet) (Hot Holding) | 161.0F |
| Chicken Wings (Hot Holding) | 140.0F |
| Chicken salad (Open Display Refrigerator) (Cold Holding) | 43.0F |
| Chicken Noodle Soup (Hot Holding) | 163.0F |
| Beef (Hot Holding) | 145.0F |
| Turkey (Hot Holding) | 156.0F |
May 22, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employee health policy. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Cutting board located in prep-refrigerator is not in a good repair. (Corrected On Site) - Proper hot holding temperatures
Hot food items held at improper temperatures.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item held at improper temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in dry Food storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Grease observed on exhaust hood filters in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Reach-in Freezer) (Cold Holding) | -6.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 61.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 60.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 61.0F |
| Chicken salad (Open Display Refrigerator) (Cold Holding) | 54.0F |
| Rice and Beans (Hot Buffet) (Hot Holding) | 124.0F |
| Chicken Wings (Hot Buffet) (Hot Holding) | 128.0F |
| Seafood Salad (Open Display Refrigerator) (Cold Holding) | 53.0F |
Nov 06, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD IS OUT OF TEMPERATURE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
CFPM: CHUN GUEN PARK 53847 EXP 05/22/2014. INSTRUCTED ABOUT EXCLUSION POLICY AND HOW TO PRACTICE. NOTICE ABATED FROM INSPECTION OF10/17/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 8.0F |
| Sushi | 50.0F |
| Tofu | 48.0F |
| Lettuce | 50.0F |
| Cucumbers | 44.0F |
| Soup | 150.0F |
Oct 17, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean and sanitize all cutting boards where needed.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
Repair and replace fixture under handsink kitchen area.(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Clean filters under cooking unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| Lettuce (Cold Holding) | 40.0F |
| Tomatoes chopped (Cold Holding) | 35.0F |
| Tuna (Cold Holding) | 36.0F |
| Mayonnaise (Cold Holding) | 40.0F |
| (Handwashing Sink) | 115.0F |
| (Reach-in Freezer) (Cold Holding) | -14.0F |
| Eggs (Cold Holding) | 40.0F |
Nov 27, 2012 (Follow-up)
Comments:CFPM: CHUN GUEN PARK 53847 EXP 05/22/2014. NOTICE ABATED FROM INSPECTION OF 11/19/2012.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer) | 4.0F |
| Fruit - cut or sliced | 44.0F |
Nov 19, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Foods unprotected from contamination. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Food storage containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Labels not provided for condiments in kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Seafood Salad | 40.0F |
| Tuna Salad | 41.0F |
| Chicken salad | 41.0F |
| Pasta | 40.0F |
| Turkey | 148.0F |
| Pork | 159.0F |
| Cheese | 49.0F |
| Chicken | 133.0F |
| Gravy | 174.0F |
| Rice | 145.0F |
| Chicken grilled | 156.0F |
| Noodles | 163.0F |
| (Refrigerator) | 40.0F |
| Tomatoes sliced | 51.0F |
| (Freezer) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer) | -4.0F |
| Hot Water | 120.0F |
AN UNCOMMON CAFE respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| AN UNCOMMON CAFE |
| NEW WORLD CAFE |
| QUIZNO'S SUB |
| DANGEROUSLY DELICIOUS PIES DC |
| PING PONG DIMSUM |
| DEL CAMPO |
| HOOTERS |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about AN UNCOMMON CAFE, 720 I ST NW, Washington, DC »