PING PONG DIMSUM, 900 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 29, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 23, 2014 | Routine | 2 | 6 | Details / Comments |
|
Jan 24, 2013 | Routine | 0 | 2 | Details / Comments |
May 29, 2014 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting boards are not in good repair. (Corrected On Site)
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 05/23/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink (Bar)) | 114.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Shrimp raw (Refrigerator - under counter) (Cold Holding) | 31.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
May 23, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employe health policy. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sinks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap for hand washing sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Cutting boards located at bar are not in a good repair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop handle stored in the ice machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Clean utensils stored improperly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) (Cold Holding) | 34.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Shrimp cooked (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Carrots (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Rice (Hot Holding) | 143.0F |
Jan 24, 2013 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE AT BAR AREA WITHOUT HAIR RESTRAINT.(CORRECTED ON SITE) (Corrected On Site) - Nonfood-contact surfaces clean
dust and calcium deposit on exterior of washer. (corrected on site) (Corrected On Site)
CFPM: WILLIAM C PAULK FS-45373 EXP 04/14/2013. CORRECT ITEMS ON SITE AND IN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 7.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Dumplings | 158.0F |
| FRIED SPRING ROLLS | 164.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Final Rinse Cycle - Warewashing Machine) | 190.0F |
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