Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. No paper towels at handwashing sink. No soap at handwashing sink. (Corrected On Site)
Variance obtained for specialized processing methods Establishment has a Sous Vide heating machine on the premises. Advised establishment that the use of the requires a variance and HACCP. I advised establishment not to use this equipement without obtaining prior approval from DOH.
Comments:
Follow up with DOH before using the Sous Vide cooking machine. No food present at the time of the inspection. If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (Restaurant)
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