ACQUA AL 2, 212 7TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 09, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Aug 01, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jul 24, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 15, 2013 | Complaint | 2 | 2 | Details / Comments |
|
Oct 03, 2012 | Routine | 2 | 5 | Details / Comments |
Jan 09, 2014 (Routine)
Violations:
- Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in the kitchen. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed in the kitchen. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - Bar) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Freezer) (Cold Holding) | 6.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Mozzarella Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - counter top) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Aug 01, 2013 (Follow-up)
Comments:CFPM: SAJMIR RRAGAMI FS-47609 EXP 05/17/2014. NOTICE ABATED FROM INSPECTION OF 07/15/2013 AND 07/24/2013.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - drawer) | 42.0F |
| (Refrigerator - under counter) | 40.0F |
| Beef raw/ground | 42.0F |
| Tomatoes sliced | 40.0F |
| Sauce | 140.0F |
Jul 24, 2013 (Follow-up)
Comments:5 EXTENSION TO PROVIDE DC GOVERNMENT RECOGNIZED FOOD MANAGER. OTHER ITEMS NOTICED BY 07/15/2013 INSPECTION ABATED.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - drawer) | 42.0F |
| (Refrigerator - under counter) | 40.0F |
| Beef raw/ground | 42.0F |
| Tomatoes sliced | 42.0F |
| Greens | 43.0F |
| Sauce | 138.0F |
Jul 15, 2013 (Complaint)
Violations:
- Food separated and protected
Filet mignon is stored above vegetable in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no data plate installed on the low temperature dishwash machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The pressure gauge is broken on the fresh hot water sanitizer dishwash machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water at the women's toilet room handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS)
NOTE: There is no food preparation or service at this time. The establishment does not open until 5:30 PM today.
The establishment's employee health policy regarding the prevention of foodborne illness was provided and reviewed.
The consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods is printed on the menu and posted at the bar.
Most recent pest control service date: 7/1/2013
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - under counter) | 39.0F |
| Hot Water (Handwashing Sink - Service Line) | 142.0F |
| Hot Water (3-compartment sink) | 127.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - walk-in) | 37.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 132.0F |
| (Refrigerator - under counter) | 26.6F |
| (Refrigerator - sandwich prep unit) | 38.9F |
| (Refrigerator) | 37.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - toilet/female) | 80.6F |
| Hot Water (Handwashing Sink - toilet/male) | 104.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 30.7F |
| Halibut (Refrigerator - walk-in) (Cold Holding) | 27.8F |
| Beef Short Loin Porterhouse (Refrigerator - walk-in) (Cold Holding) | 27.5F |
| Filet Mignon (Refrigerator - walk-in) (Cold Holding) | 29.6F |
Oct 03, 2012 (Routine)
Violations:
- Food separated and protected
Raw shell eggs stored above ready to eat foods in pastry reach-in refrigerator. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
No visible thermometer in the pastry reach in refrigerator, and in other various refrigerators on the main service line.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Ingredient bins not labeled with the common name of food product. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) not stored in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop stored with handle inside of ice. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Mops not stored for proper air drying when not in use.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: ALBERTO VEGHER (50427) EXP. 1/18/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (Sink) | 113.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Reach-in Freezer) | -3.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - reach-in) | 32.0F |
| Tomato Sauce (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Artichoke Hearts (Refrigerator - counter top) (Cold Holding) | 48.0F |
| (Refrigerator - display) | 30.0F |
| Steak raw (Refrigerator - drawer) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) | 38.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Soup (Soup Warmer) (Hot Holding) | 195.0F |
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