AARP, 601 E ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 19, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 13, 2014 | Routine | 12 | 11 | Details / Comments |
| No violation noted during this evaluation. | Jul 03, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 27, 2013 | Complaint | 3 | 1 | Details / Comments |
Jun 19, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Plumbing at mop sink is leaking. (repeat)
FAILURE TO ABATE ITEM 25 DCMR 2418.1. MANAGER EXPLAINED PLUMBER WAS OUT AND FIXED THE WRONG PART, CONFIRMED BY INSPECTOR ON SITE.
PLEASE CONTACT DEPARTMENT OF HEALTH WHEN PLUMBING AT MOP SINK IS REPAIRED.
THE FOLLOWING VIOLATIONS FROM INSPECTION REPORT DATED 6/13/14 HAVE BEEN ABATED:
25 DCMR 200.3
25 DCMR 401.1
25 DCMR 2414.2
25 DCMR 1900.1
25 DCMR 1007.1
25 DCMR 812.2
25 DCMR 1900.3
25 DCMR 3201.1
25 DCMR 2908.1
REMAINING 45 DAY NOTICES ARE PENDING
DC CFPM: OLUYINKA Y FANIYI FS-60971 7/29/2016
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT(202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (3-compartment sink) | 113.0F |
Jun 13, 2014 (Routine)
Violations:
- Correct response to questions
DC CFPM certificate is expired. Person in Charge demonstrates knowledge sufficiently. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper eating, tasting, drinking, or tobacco use
Closed employee beverages are stored in positions to contaminate clean food contact surfaces and utensils. (Corrected On Site) - Hands clean and properly washed
Observed two employees wash hands for less than 20 seconds. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Employee does not was hands when changing tasks from handling raw chicken to refreshing ice bath for cooling product. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sinks are used for purposes other than washing hands such as dumping. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Improper hierarchy of raw meats observed in multiple areas of restaurant. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Multiple food contact surfaces observed unclean, including: ice machines, can opener, dicing equipment, utensil. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot foods in hot holding unit temp below 135 degrees. (Corrected On Site) - Proper cold holding temperatures
Cold food holds above 41 degrees in multiple areas of the salad bar and service areas. (Corrected On Site) - Proper date marking & disposition
Prepared foods, intended to be held for more than 24 hours are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
Consumer advisory not present on menu or on station where eggs are cooked to order. (Corrected On Site) - Toxic substances properly identified, stored, used
Chemicals observed unlabeled in multiple areas. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Several food items observed stored on floor. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Foods on display are not shielded. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths are not stored in buckets when not in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Scoops are stored with handles in contact with food product in storage containers. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Temperature measuring device is not functional on dish machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Non food contact surfaces of equipment are unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Plumbing at mop sink is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Covered wast receptacle not available in ladies room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors observed unclean in several areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Tile and wall damage by three compartment sink area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light in walk in cooler is not shielded/coated.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Cantaloupes (Reach-in Refrigerator) (Cold Holding) | 45.0F |
| Cream Cheese (Walk-in Refrigerator) (Cold Holding) | 45.0F |
| Meat (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Tomatoes chopped (Cold Holding) | 38.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 136.0F |
| Aioli (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 44.0F |
| Quiche (Hot Holding Unit) (Hot Holding) | 133.0F |
| Potatoes (Hot Holding Unit) (Hot Holding) | 121.0F |
| Turkey Burger (Ice) (Cold Holding) | 57.0F |
| Veggie Burger (Ice) (Cold Holding) | 61.0F |
| Lunchmeat (Refrigerator - counter top) (Cold Holding) | 60.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 56.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 60.0F |
| Hamburger patty (Grill) (Hot Holding) | 147.0F |
| Tuna (Refrigerator - counter top) (Cold Holding) | 53.0F |
| Ham (Refrigerator - counter top) (Cold Holding) | 53.0F |
Jul 03, 2013 (Follow-up)
Comments:ALL ITEMS CORRECTED ON SITE.
CFPM ADORA SIMONSON EXP.04/27/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.1F |
Jun 27, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Continue to increase pest control measures for roaches observed in chemical storage room. - Physical facilities: installed, maintained, & clean
REPAIR OR REPLACE OVERHEAD CEILING TILES THRU-OUT WHERE NEEDED.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
CFPM ADAM SIMONSON EXP.4/27/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Hot Holding) | 140.0F |
| (Refrigerator - walk-in) (Cold Holding) | 51.0F |
| Milk (Cold Holding) | 51.0F |
| Turkey Breast | 51.0F |
| Ribs (Hot Holding) | 140.0F |
| Beans (Hot Holding) | 140.0F |
| (Refrigerator - reach-in) (Cold Holding) | 48.0F |
| Beans (Cold Holding) | 41.7F |
| Chicken Soup (Hot Holding) | 140.0F |
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