LUKE'S LOBSTER, 624 E ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 12, 2012 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 31, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 24, 2012 | Routine | 0 | 0 | Details / Comments |
Jun 12, 2012 (Routine)
Violations:
- Personal cleanliness
Food employees observed not wearing clean apron over clothing after entering establishment from outside.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED IN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 106.6F |
| Hot Water (3-compartment sink) | 105.4F |
| (Refrigerator - under counter) | 39.0F |
| (Refrigerator - under counter) | 40.0F |
| Soup (Soup Warmer) (Hot Holding) | 174.1F |
| Soup (Soup Warmer) (Hot Holding) | 164.8F |
| Lobster (Refrigerator - under counter) (Cold Holding) | 39.8F |
| Crab meat (Refrigerator - under counter) (Cold Holding) | 42.1F |
| Shrimp cooked (Refrigerator - under counter) (Cold Holding) | 41.2F |
| (Reach-in Freezer) | 10.0F |
| (Refrigerator - reach-in) | 40.0F |
Jan 31, 2012 (Follow-up)
Comments:COMMERCIAL MOP SINK (KOHLER BANNON 24''X20.25'')IS UNDERED BY PLUMBER AND WAITING DELIVERY AND INSTALLATION. CFPM: BRYAN HOLDEN FS-47396 EXP 10/22/2013. NOTICE ABATED FROM INSPECTION OF 01/24/2012. QUESTIONS, PLEASE4 CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Soup | 135.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - counter top) | 40.0F |
Jan 24, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Potentially hazardous food items not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Commercial mop sink not provided with backflow preventive device. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
| Temperatures | |
| Crab meat | 41.0F |
| Lobster | 42.0F |
| Shrimp raw | 43.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 32.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | -1.0F |
| Hot Water | 117.0F |
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