6TH & E LOBBY SHOP, 600 E ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 19, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 13, 2014 | Routine | 3 | 4 | Details / Comments |
|
Jun 06, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 12, 2012 | Routine | 0 | 0 | Details / Comments |
Jun 19, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
Garbage disposal is installed in basin of sink used for prep and washing dishes. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT VIOLATION STATED WITHIN 5 CALENDAR DAYS
FAILURE TO ABATE ITEM 25 DCMR 2602.1
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
Jun 13, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Person in charge explains they do not use a sanitizer after washing and rinsing dishes. Food Contact surfaces are not being sanitized. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Thermometer not present inside reach in cooler in back of house. Reach in cooler houses cream. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Bakery items on display that are repackaged from bulk delivery on site are not labeled with common ingredients or names. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
A one compartment sink is used for prep, and washing dishes. A garbage disposal is install in the basin of this sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Manager explains they use the single basin sink to wash and rinse dishes. It was explained to the inspector that they do not use a sanitizer as a final step. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal is installed in basin of sink used for prep and washing dishes. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT(202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Refrigerator) | 22.0F |
| (Reach-in Refrigerator) | 40.0F |
Jun 06, 2013 (Routine)
Violations:
- Food separated and protected
SODA ON FLOOR. (Corrected On Site) - Single-use/single-service articles: properly stored & used
SINGLE USE CUPS IN PLASTIC ON FLOOR. (Corrected On Site)
CFPM; ABEBEAH TADESSE 51517 EXP 01/17/2015, CORRECT ITEMS STATED ON SITE. QUEWSTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-535-2186.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer - ice cream) | 20.0F |
| Salad | 40.0F |
| Fruit - cut or sliced | 39.0F |
| Milk | 40.0F |
| Soup | 156.0F |
Jun 12, 2012 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (Sink) | 111.4F |
| Soup (Soup Warmer) (Hot Holding) | 175.1F |
| Soup (Soup Warmer) (Hot Holding) | 158.6F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - reach-in) | 36.0F |
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