7- ELEVEN, 3146 MOUNT PLEASANT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 08, 2014 | Complaint | 0 | 0 | Details / Comments |
|
Nov 07, 2013 | Complaint | 3 | 5 | Details / Comments |
|
Oct 01, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 01, 2013 | Restoration | 0 | 2 | Details / Comments |
|
Sep 30, 2013 | Complaint | 2 | 1 | Details / Comments |
Apr 08, 2014 (Complaint)
Comments:The DC CFM is Wudenesh Mola: FS54295 will expire 12/10/2015.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Nov 07, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Equipment was being cleaned in the handsink on the front line.(3 compartment sink used) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Food contact surfaces of equipment being washed in the handsink on the front line.(3 compartment sink used) (Corrected On Site) - Proper hot holding temperatures
Hot hold temperature of pizza was 108 F and chicken legs were 113 F.(discarded) (Corrected On Site) - Thermometers provided & accurate
No thermometer in ice cream freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Pizza slicer stored in standing water between uses. (Corrected On Site) - Plumbing installed; proper backflow devices
Handsink next to the 3 compartment sink was not working.(repaired at call) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Shoes and jacket were stored thru-out the rear storage area. (Corrected On Site)
The DC CFM is Wudenesh Mola: FS54295 will expire 12/10/2015.
Correct item within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 109.0F |
| Pizza (Heat Lamp Display) (Hot Holding) | 108.0F |
| Chicken (Heat Lamp Display) (Hot Holding) | 113.0F |
| Chicken Nuggets (Heat Lamp Display) (Hot Holding) | 152.0F |
| Beef Patties (Heat Lamp Display) (Hot Holding) | 166.0F |
| (Refrigerator - display) | 35.0F |
| Hot Dog (Refrigerator - deli display) (Cold Holding) | 43.0F |
| Pizza (Refrigerator - deli display) (Cold Holding) | 41.0F |
| (Reach-in Freezer) | -13.0F |
| (Ice Cream Freezer) | 0.0F |
| Pizza (Pizza Oven) (Cooking) | 160.0F |
Oct 01, 2013 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
The handsink next to the 3 compartment sink needed repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
License restored.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 104.8F |
| (Refrigerator - reach-in) | 40.9F |
| (Refrigerator - deli display) | 36.7F |
Oct 01, 2013 (Restoration)
Violations:
- Insects, rodents, & animals not present
Inadequate documentation of services and preventive measures not on site for view upon request and confirmation of professional eradication measures for roaches. - Physical facilities: installed, maintained, & clean
Faucets on hand sink adjacent to the three compartment sink not operational at call, must be repaired or replaced for licensing/restoration approval.
No food prep or production at call.
Facility not approved to open to the public, must contact the main office at 202-535-2180 to arrange for a follow up inspection. Ronnie Taylor area supervisor 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Walk-in Refrigerator) | 40.0F |
Sep 30, 2013 (Complaint)
Violations:
- Insects, rodents, & animals not present
Dead roach seen at the coffee pot station and the coffee machine station. - Nonfood-contact surfaces clean
The trays at the Slurpee machine needed cleaning.(cleaned) (Corrected On Site)
The DC CFM is Wudenesh Mola: FS54295 will expire 12/10/2015.
Summary Suspension: reinspection instructions issued.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 106.3F |
| (Refrigerator - deli display) | 40.1F |
| (Refrigerator - open display) | 34.3F |
| (Refrigerator - reach-in) | 33.9F |
| Pizza (Heat Lamp Display) (Hot Holding) | 131.3F |
| Chicken Strips (Heat Lamp Display) (Hot Holding) | 149.6F |
| Beef Patties (Heat Lamp Display) (Hot Holding) | 156.9F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 147.6F |
| (Refrigerator - walk-in) | 31.4F |
| (Reach-in Freezer) | 8.4F |
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