7-ELEVEN, 4443 BENNING RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 01, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 27, 2014 | Routine | 3 | 4 | Details / Comments |
|
Nov 01, 2013 | Preoperational | 0 | 1 | Details / Comments |
Apr 01, 2014 (Follow-up)
Comments:CFPM: MARVARINE MCGREGOR 51577 EXP 02/07/2015. NOTICE ABATED FROM INSPECTION OF 03/27/2014.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| Sandwich (Refrigerator - open display) | 40.0F |
| Ham (Reach-in Freezer) | 18.0F |
| Hot Dog (Hot Holding Display Unit) | 144.0F |
Mar 27, 2014 (Routine)
Violations:
- Correct response to questions
No certified food protection manager on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Utencils stored in hand washing sink located in service line area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap for hand washing sink located in service line area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot foods not held at proper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Personal belongings stored together with food items and soda box. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 127.0F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 125.0F |
| (Reach-in Freezer) (Cold Holding) | -2.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Freezer) (Cold Holding) | 11.0F |
| (Freezer) (Cold Holding) | 10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - display) (Cold Holding) | 28.0F |
Nov 01, 2013 (Preoperational)
Violations:
- Plumbing installed; proper backflow devices
Hand sinks do not run for 15 seconds without the need for reactivation. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violation(s) within 45 days.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
| Temperatures | |
| (Refrigerator - under counter) (Cold Holding) | 34.0F |
| (Reach-in Freezer) (Cold Holding) | 17.0F |
| (Refrigerator - under counter) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (3-compartment sink) | 122.0F |
| (Handwashing Sink - Dishwash area) | 110.0F |
| (Handwashing Sink - Service Line) | 112.0F |
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