7-ELEVEN, 1115 U ST NW #D, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 16, 2014 | Complaint | 1 | 5 | Details / Comments |
|
May 15, 2012 | Routine | 0 | 3 | Details / Comments |
May 16, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)reach-in display case in-operable at time of call. Unit being serviced at time of call - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s). - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)cabinet spaces underneath slurpee station contain spillage - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floor underneath the front counter contain dust and debris - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)mops stored behind shelving wet
Correct stated items within 45 days
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Pizza - Cheese (Warmer) (Hot Holding) | 137.0F |
| Chicken Wings (Warmer) (Hot Holding) | 139.0F |
| Beef Patties (Warmer) (Hot Holding) | 140.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - display) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken Rotisserie (Warmer) (Hot Holding) | 141.0F |
May 15, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Dry residue underneath creamer machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 111.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Sandwich (Refrigerator - open display) (Cold Holding) | 37.4F |
| (Reach-in Freezer) (Cold Holding) | 30.0F |
| (Reach-in Freezer) (Cold Holding) | -2.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.1F |
| CHICKEN TENDERS (Hot Holding Display Unit) (Hot Holding) | 160.0F |
| BAR-B-QUE CHICKEN WINGS (Hot Holding Display Unit) (Hot Holding) | 140.0F |
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