- Correct response to questions
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Approved thawing methods used
- Thermometers provided & accurate
- Food properly labeled; original container
- Insects, rodents, & animals not present
- Personal cleanliness
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
|
Oct 24, 2014 | Complaint | 6 | 10 | Details / Comments |
- Correct response to questions
- Insects, rodents, & animals not present
- Personal cleanliness
- Wiping cloths: properly used & stored
- Physical facilities: installed, maintained, & clean
|
Mar 08, 2014 | Complaint | 1 | 4 | Details / Comments |
No violation noted during this evaluation. | Aug 01, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Management awareness; policy present
- Hands clean and properly washed
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Proper cooling methods used; adequate equipment for temperature control
- Food properly labeled; original container
- Wiping cloths: properly used & stored
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Hot & cold water available; adequate pressure
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
|
Jul 05, 2013 | Complaint | 7 | 10 | Details / Comments |
- Correct response to questions
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Proper date marking & disposition
|
Oct 17, 2012 | Follow-up | 4 | 0 | Details / Comments |
- Correct response to questions
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Proper date marking & disposition
- Proper cooling methods used; adequate equipment for temperature control
- Insects, rodents, & animals not present
- Wiping cloths: properly used & stored
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Sewage & waste water properly disposed
- Garbage & refuse properly disposed, facilities maintained
- Adequate ventilation & lighting; designated areas used
|
Oct 10, 2012 | Routine | 5 | 11 | Details / Comments |
Restaurant representatives - add corrected or new information about BOHEMIAN CAVERNS (N), 2001 11TH ST NW, Washington, DC »