7-ELEVEN, 429 8TH ST SE, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: 7-ELEVEN
Type: DELICATESSEN
Address: 429 8TH ST SE, 20003, Washington DC
Total inspections: 2
Last inspection: Sep 30, 2014

Restaurant representatives - add corrected or new information about 7-ELEVEN, 429 8TH ST SE, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Garbage & refuse properly disposed, facilities maintained
Sep 30, 2014Follow-up01Details / Comments
  • Adequate handwashing sinks properly supplied and accessible
  • Thermometers provided & accurate
  • Insects, rodents, & animals not present
  • Plumbing installed; proper backflow devices
  • Toilet facilities: properly constructed, supplied, & cleaned
Sep 22, 2014Routine14Details / Comments

Sep 30, 2014 (Follow-up)


Violations: Comments:
Most recent pest extermination date is on 09/25/2014.
5 day notices have been abated and 45 day notices are pending from inspection conducted on 09/22/2014.
If you have question, please call the area supervisor Ms, Jacqueline Coleman at (202) 442 5928

Temperatures
Hot Water (Handwashing Sink - kitchen)110.0F
Hot Dog (Hot Dog Roller) (Hot Holding)140.0F
Taco (Hot Dog Roller) (Hot Holding)148.0F
Chopped Onions (Refrigerator - reach-in) (Cold Holding)39.0F
Pizza - Cheese (Hot Holding Unit) (Hot Holding)138.0F
(Walk-in Refrigerator)40.0F
Chicken Wings (Hot Holding Unit) (Hot Holding)135.0F

Sep 22, 2014 (Routine)


Violations: Comments:
DC CFPM: Mohammed Qureshi, FS-60373, Exp: 04/03/2017
Correct violations as stated within 5 days.
Correct violations as stated within 45 days.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928

Temperatures
Beef Patties (Oven) (Cooking)171.0F
Beef Patties (Hot Holding Unit) (Hot Holding)140.0F
Pizza (Hot Holding Unit) (Hot Holding)153.0F
Taco (Hot Dog Roller) (Hot Holding)147.0F
Hot Dog (Hot Dog Roller) (Hot Holding)140.0F
Chicken (Hot Holding Unit) (Hot Holding)150.0F
(Freezer)0.0F
(Refrigerator - reach-in)41.0F

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