Mom's Kitchen, 1140 E Altamonte Dr Ste 1018, Altamonte Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: MOM'S KITCHEN
Type: Permanent Food Service
Address: 1140 E Altamonte Dr Ste 1018, Altamonte Springs, FL 32701
License #: 6903588
Total inspections: 5
Last inspection: 10/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • Basic - In-use tongs stored on oven door handle.
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. beef liver stored with clams
 10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door next to male restroom. **Warning**
 09/03/2014Routine - FoodCall Back - Complied
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door next to male restroom. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** 8/20/14: per Dennis Watson, 2 week extension given to complete employee training.
 08/20/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Employee yogurt with food to be served to customers in walk in cooler. **Corrected On-Site** **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door next to male restroom. **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 6/19/2014Routine - FoodWarning Issued
  • Basic - Ceiling soiled with accumulated grease. Through out kitchen. Operator stated ceiling tiles will be replaced.
  • Basic - Cove molding at floor/wall juncture broken/missing. Through out kitchen.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Interior of reach in cooler has exposed insulation around the baseboard.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. In prep area.
  • Basic - Soiled reach-in cooler gaskets. Next to Walk in cooler.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both shelving units in walk in cooler.
  • High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Hood chemical pipes soiled with grease above grill and stove.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Through out kitchen.
  • Intermediate - Slicer blade soiled with old food debris. Next to cook line.
 2/27/2014Food-Licensing InspectionInspection Completed - No Further Action

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