- Basic - Accumulation of debris on exterior of warewashing machine. Top
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Storage room
- Basic - Food stored on floor. Vegetable oil
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer next to fryers, reach in coolers in the make line
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Both
- Basic - Wall soiled with accumulated food debris.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage f At 122F
- High Priority - Dented/rusted cans present. Pizza sauce
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer at sundae station
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Bulk milk holder at the sundae station
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Build up of food debris on top of dish machine.
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At milk shake dispensing machine.
- Basic - Ceiling soiled with accumulated dust. Above milk shake area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Across from flat grill on cook line. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Above mop sink area. **Corrected On-Site**
- High Priority - Live flies in kitchen. Fruit flies observed in mop sink area, back prep area, and throughout kitchen. Operator is aware of it and stated they called pest control.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw chicken over onion rings on cookline next to shake station.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. In back prep area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Milk shake dispensing machine next to drive thru.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cookline next to drive thru.
- Intermediate - No soap provided at handwash sink. Back prep table next to walk in cooler.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Bottom of milk dispenser. **Corrected On-Site**
- Basic - Case of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Unit may not be used for storing TCS foods until it is maintaining proper temperature. Prep cooler. corrective action taken: stored product discarded, working product iced.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Prep cooler. corrective action taken: manager ice working product in prep table, discarded stored product.
- High Priority - Cooked vegetables cold held at greater than 41 degrees Fahrenheit. Hash browns stored over load line of prep cooler. corrective action taken: product placed inside cooler to chill.
- Intermediate - Employee used handwash sink as an ice dump sink.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Shake station.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shakes area walls,blenders,milk dispenser.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. She'll eggs **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Top of Dishmachine
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Has brown 66 cooked today outside temperature control less than 1 hr moved into cooler for temperature recovery
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bulk milk dispenser
- Basic - Build-up of soil/debris on the floor under shelving.dry storage
- Basic - Clean utensils or equipment stored in dirty pans, Warewashing area **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Soil residue build-up on nonfood-contact surface. Underside of shelf over make line cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter and liquid egg 46F, iced for temperature control
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer buckets over soda boxes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drop in eggs cooler
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, icemaker door
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8/10/2012 | Complaint Full | Call Back - Complied |
- Dishware/utensils not soaked prior to being placed in sink/dishmachine. Containers in use do not allow submersion into soak.
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline Corrected On Site.
- Observed build-up of food debris on shake machines
- Observed food debris accumulated on walk in freezer floor.
- Observed grease accumulated under preparation area equipment.
- Critical - Observed interior of microwave soiled. Back line
- Observed nonfood-contact equipment in poor repair, icemaker door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hashbrowns 51F on cookline for 5 minutes per cook, moved innto cooler for temperatures recovery This violation must be corrected by : 8 10 12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter, drop in cooler less than 3 hours, moved into walk in freezer for temperatures recovery due to overstocking. This violation must be corrected by : 8 10 12.
- Observed residue build-up on interior of ice cream reach in freezer
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Reach in cooler opposite cookline incapable of maintaining potentially hazardous food at proper temperatures. Food temperatures 43-50. Advised to lower temperature to 41F or colder This violation must be corrected by : 8 10 12.
- Critical - Vacuum breaker mising at hose bibb. On hose side of splitter added to mop sink faucet.
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8/8/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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6/18/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Observed attached equipment soiled with accumulated dust. Warewashing area vents
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on walk in freezer floor. Ice cream
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Observed upper interior of back line microwave soiled.
- Critical - Vacuum breaker mising at hose bibb on floor hose side of fitting added to mop sink faucet.
- Critical - Working containers of food removed from original container not identified by common name. Preparation area.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers 67F held ineffectively on ice. Operator discarded.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese sauce 127F for over 4 hours per operator
- Critical - Violation: 04-03-1 Cheese sauce warmer incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 127F. Do not store potentially hazardous foods in this unit until maintaining 135F or higher.
- Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. One 25F in icepoint Corrected On Site.
- Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.Shakes area, handsink wall.
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3/26/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Cheese sauce warmer incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 127F. Do not store potentially hazardous foods in this unit until maintaining 135F or higher.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. One 25F in icepoint Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3 23 12.
- Observed build-up of food debris on DT side shales mixer.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, DT 2 cooler door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers 67F held ineffectively on ice. Operator discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hashbrowns 70F for 1 hour per cook held outside of drop in cooler temperature control. Placed into cooler for temperature recovery.
- Observed residue build-up on shakes area soap dispenser
- Observed wall soiled with accumulated food debris.Shakes area, handsink wall.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese sauce 127F for over 4 hours per operator
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/23/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beans 127F for unknown time per operator.
- Critical - Violation: 04-03-1 Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drawer hot holding. Do not store potentially hazardous foods in this unit until maintaining 135F or higher
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12/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DT 2 cooler food temperature 57F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 12 8 11.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.Tested 24F in icepoint Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. 2 preparation areas Corrected On Site.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drawer hot holding. Do not store potentially hazardous foods in this unit until maintaining 135F or higher
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom
- Critical - Observed food stored on floor. Salt for water system, by mopsink
- Observed nonfood-contact equipment in poor repair. Cookline microwave interior glass shattered. Recommended discontinue use.
- Observed nonfood-contact equipment in poor repair. Ice cream freezer missing front panel exposing accumulated dust by shakes machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hashbrowns 74F on frontline for 4 hours per operator. Operator intends to use time plan.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 57F in DT 2 cooler over 4 hours
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beans 127F for unknown time per operator.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Unwrapped single-service utensils not presented so that only the handles are touched. Pasticware, front counter and drive through
- Wet mops not hung to dry.
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12/5/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method.Pasta cooling covered in quantity over 2 inches deep, 57F after 5 hours 20 minutes. Shallowed and placed into walk in freezer for chill to 51F within 40 minutes
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6/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed food being cooled by nonapproved method.Chili cooling covered and amount over 2 inches deep in walk in cooler
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.2 buckets on line tested below 150 ppm
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6/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cheese sauce dispenser incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 110F. Advised to raise temperature to 135F or above This violation must be corrected by : 6 1 11.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Chili cooling 5 hours 91-101F. Ice bathed to chill to 41F within 1 hour.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Tested zero ppms after 3 cycles. Sanitizer solution jug empty Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Fry scoop stored on soiled surface of heat lamp
- Missing drain plug at dumpster.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6 1 11.
- Observed build-up of food debris on interior of ice cream freezer
- Observed build-up of food debris on ketchup filling bag holder
- Observed build-up of food debris, dust or dirt on caramel dispenser
- Critical - Observed buildup of soiled material on both shake mixer heads.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed food being cooled by nonapproved method.Pasta cooling covered in quantity over 2 inches deep, 57F after 5 hours 20 minutes. Shallowed and placed into walk in freezer for chill to 51F within 40 minutes
- Critical - Observed food stored on floor.Lemons in walk in cooler Corrected On Site.
- Critical - Observed food stored on floor.Liquid shortening stored on floor in standing water
- Observed residue build-up on shakes area bump bar
- Observed single-service items (frycups) stored on floor in dry storage area
- Observed wall and side of upright freezer soiled with accumulated food debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cheese sauce 112F in cookline dispenser for over 4 hours, operator discarded Repeat Violation. This violation must be corrected by : 6 1 11.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chili 100F on cookline for 2 hours, reheat to 165F within 2 hours
- Critical - Sprinkler head spray pattern obstructed. For reporting purposes only.Built up debris on cookline heads
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3/30/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cheese sauce 107F in dispenser for 3.75 hours per operator. Reheated to 165F for continued hot holding
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Bulk milk dispenser, food temperature 31F thermometer reads 47F.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Walk in freezer, thermometer reads 64F.
- Shelves in shakes area freezer rusted.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Dishmachine chlorine sanitizer not at proper strength.Tested toxic level over 200 ppm.
- Observed build-up of food inside bu milk dispenser
- Observed utensils stored in crevices between equipment.Knife on makeline
- Drain cover(s) missing/out of place at mopsink .
- Critical. Vacuum breaker mising at hose bibb. Needed on hose side of Y fitting added to mopsink faucet.
- Critical. Observed unlabeled chemical spray bottley shakes area handsink
- Critical. Hotel and Restaurant license not properly displayed.
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9/30/2010 | Routine - Food | Administrative complaint recommended |
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9/30/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Half & half coffee creamer 71F held ineffectively on ice for less than 4 hours per operator, shallow panned & moved to walk in freezer for quick chill to 41F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli chicken 47F, butter 44F, cooked onions 49F in drawers reach in cooler over 4 hours per operator. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Hot dogs 50F, ground beef 50F held ineffectively on ice for 3 hours per operator,shallow panned,moved to walk in cooler for temperature recovery
- Critical. Drawers reach in cooler ncapable of maintaining potentially hazardous food at proper temperatures.Food temperatures 43-49F. Do not store potentially hazardous foods in this unit maintaining 41F or colder. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 40F in icepoint Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.Drive through Corrected On Site.
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6/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked onions 45F, cooked mushrooms 46F in cookline drawer unit. Advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cheese sauce 107F over 4 hours
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Drawers of cookline cooler food temperatures of individually portioned food 45-46F. Advised to lower temperature to 41F or colder.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cheese sauce warmer food temperature 107-110F. Do not store potentially hazardous food in ths unit until maintaining 135F or higher.
- Obseved hood filters in disrepair.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Violation: 29-18-1 Drain cover(s) missing/out of place.Mopsink
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8/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft deli cheese in walk in cooler
- Observed gaskets/seals on cookline freezer in poor repair.
- Wet mop not hung to dry.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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