Gary's Island Grill, 1140 Altamonte Drive #1010, Altamonte Springs, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Dip,cooked chicken, oxtail
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.Between coolers Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Curried chicken 52F Advised.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bean mixture 78F in kitchen
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cookline 3 doir cooler, foid temperature 52F. Do not store potentially hazardous foids in this unit until maintaining 41F or colder.
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in both cookline coolers
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.Eggs over plantains in walk in cooler. Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor.Potatoes by walk in cooler
- Violation: 14-37-1 Observed cutting board deeply grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Quaternary ammonia type
|
12/3/2009 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Dip,cooked chicken, oxtail
- Critical. Working containers of food removed from original container not identified by common name.Between coolers Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Curried chicken 52F Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bean mixture 78F in kitchen
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cookline 3 doir cooler, foid temperature 52F. Do not store potentially hazardous foids in this unit until maintaining 41F or colder.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in both cookline coolers
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over plantains in walk in cooler. Repeat Violation.
- Critical. Observed food stored on floor.Potatoes by walk in cooler
- Observed cutting board deeply grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Quaternary ammonia type
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Cookline
- Critical. Observed interior of cookline microwaves soiled.
- Cleaned and sanitized equipment, utensils not properly stored protected by handwashing splash. Cookline
- Critical. Hand sink missing in food preparation room or area.Bar area. Must have hot/cold water,soap paper towels and signage This violation must be corrected by : 12 2 09.
- Ceiling tile missing.Dry storage area
|
11/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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