- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. spray sanitizer stored on wrapping station. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle provided to dispense spice. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink caulking is cracked.
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored stored by boxed deli papers. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No proof of required state approved employee training completed. Safe staff books in house, but no certificates have been filled out.
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2/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required state approved employee training provided. If operator wishes To order FRA approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A list of all other approved providers is available at www.myfloridalicense.com **Warning**
- Critical - Observed food debris on cleaned vegetable slicers. **Corrected On-Site** **Warning**
- Observed personal item stored with food. Employee beverage stored on shelf with boxed vegetables, walk in cooler. **Corrected On-Site** **Warning**
- Critical - Observed unlabeled chemical spray bottle. Blue substance. **Corrected On-Site** **Warning**
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12/14/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler found at 54 degrees.
- Critical - Manager lacking proof of Food Manager Certification. New Establishment, must be certified by the next routine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and salami at 54 degrees.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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