- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.under fryer on frontline. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flan at frontline reach in cooler temped 44°f product was not in the process of preparation or cooling. Corrective action: operator turned down the temperature of the cooler.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated on floor under cooking equipment.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Reach in freezer Gaskets with slimy/mold-like build-up. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. metal banded brush use for buttering bread. **Corrected On-Site**
- Observed build-up of dust on nonfood-contact surface. Exhaust fan on exterior of oven. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed gaskets with slimy/mold-like build-up. **Corrected On-Site**
- Shelves in walk-ins cooler have build up of rust.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured. Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest part of the reach-in cooler at front counter.
- Observed freezer gaskets and door frame with slimy/mold-like build-up. Corrected On Site.
- Observed insect control device installed over food preparation area. Fly strip.
- Critical - Observed toxic item stored by utensils. Spray cleanser stored by cups. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted, soiled material on slicer.
- Observed nonfood-grade containers used for food storage. Black rubbermaid can is not NSF certified. If used for food storage, food must be kept in its original package.
- Critical - Observed toxic item stored by utensils. Lotion storrd by cups. Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household insecticide in use.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat pastry, 122F; hot box; less than 1 hour. Advised.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Plastic sterlite boxes used for plantains are not NSF certified.
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10/6/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. No certificates available. This violation must be corrected by : 10/06/2011.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical - Observed food stored on floor. Boxed oil jugs.
- Critical - Observed live fruit flies in kitchen.
- Observed nonfood-grade containers used for food storage. Plastic sterlite boxes used for plantains are not NSF certified.
- Critical - Observed toxic item stored by utensils. Spray cleansers stored on rack near and above clean pans. Corrected On Site.
- Observed walk-in cooler floor not maintained clean.
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8/5/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils not properly stored. Dishware stored adjacent to handsink.
- No Heimlich maneuver sign posted.
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5/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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