- Basic - Dusty ceiling tiles and/or air conditioning vent covers, in dining room.
- Basic - Leaking pipe at plumbing fixture, at prep sink hot water faucet side.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in dry store room.
- High Priority - Dented/rusted cans present, cranberry juice in dry storage room. See stop sale. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells, in walk in cooler flat carton 30 eggs. See stop sale. **Corrected On-Site**
- Intermediate - Accumulation of pink/green mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved for some employees training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, cooked chicken, and stew **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared lasagne onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar area **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, oven, at end of cookline. **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing storing wiping cloths and equipment pieces **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at bar area. **Corrected On-Site** **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, pork chops **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, noodles in walk in cooler, chicken, and potato salad in reach in cooler **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, in sugar in bulk container by handsink on storage table.
- Basic - Case/container/bag of food stored on floor in walk-in /freezer., bag of ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, at. Bar area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, above 400 ppm.
- High Priority - License is expired and is more than 60 after expiration date, date expired 4/01/13. operator called and renewed license by phone confirmation number is 137008692 case number 534882 for the late payment of 50.00 dollars.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, half and half milk 55°F in cooler by tea urns. Operator removed to another cooler maintaining 41°F or below.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing, storing a basket of napkins at bar area.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, chicken and deli meat in reach in freezer down from handwash sink.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag in the box soda, storage closet.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases, container of ice cream, walk in freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread for croutons
- High Priority - License expired within 30 days after expiration date. License expired 4/1/13
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over burgers, cooked bacon. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, prep cooler across from cookline potentially hazardous foods 51F-57F. Operator stated doors on top had been open for awhile.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting boards and microwave. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, tongs hanging on cookline handles. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, tightly covering before reaching 41F or below rice in walknin cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham, cheese, salami in reach in cooler temperature range 51-57F operator removed to freezer to bring back to 41F or below, and has other coolers that maintain 41F or below.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken next to pork in a pan in walk in cooler.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Shows one from AmeticanHospitalityTraining for fold manager that is not proof of aporooved program This violation must be corrected by : 3/30/12.
- Critical - Observed cloth used as a food-contact surface, sprouts in walk in cooler. Corrected On Site.
- Observed equipment in poor repair can opener has accumulation of rust
- Observed gaskets with mold-like build-up reach in single cooler across from cookline.
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1/30/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, 34 lbs meatballs in walk in cooler from cooked yesterday temperature ranged 46-58F. Operator stated was left in the container more than two inches dep and covered to cool down was placed in walk in cooler yesterday. Operatored stated it had not been out of walk in cooler today. Stop sale issued Corrected On Site. Operator discarded during inspection.
- Critical - Hand wash sink lacking proper hand drying provisions at bar area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler across from cookline. Operator they have ordered new cutting boards Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, roast beef reach sandwich prep cooler. Operator removed the roast beef that was above cooling area and placed in area 41F or below.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength, between 250-300 ppm
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No complete copy of latest inspection report, last page not attached, operator located page 3. Corrected On Site.
- Critical - Observed light buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable prep cooler across from cookline.
- Critical - Observed encrusted material on can opener, operator placed in warewash Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, chicken wings in walk in cooler. Operator date marked Corrected On Site.
- Observed wall soiled with accumulated debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cooked potatoes in walk in cooler. Corrected On Site. Operator date marked
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 47F swiss cheese in reach in cooler. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, no handle provided on utensil usedfor scooping in prep cooler. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, in front of hand sink, behind bar.
- Observed reuse of single-service articles, plastic container use. for scooping Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, storing plastic container for dumping ice behind bar. Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, plastic bottles powder substance. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 51F placed in cooler Corrected On Site.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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