- Critical - Employees did not know reheating time for meatballs, and soup training related to their assigned duties. Corrected On Site. Went over reheat procedures with employee.
- Observed cutting board grooved/pitted and no longer cleanable, on prep coolers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meat in tall reach in cooler, operator date marked. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, at self serve area. Corrected On Site. Inverted plastic spoons so handles up.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 300 ppm. Corrected On Site, to 200 ppm
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
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