- Basic - Ceiling tile in disrepair, water stained in kitchen area above prep cooler
- Intermediate - Accumulation of brown rust debis in the interior of the ice machine.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, upright freezer in back room rust accumulated on bottom area inside.
- Basic - No copy of latest inspection report available.
- High Priority - Displayed food not properly protected from contamination, bacon bits and croutons at buffet area
- High Priority - In-use utensil stored in water not at or above 135 degrees Fahrenheit, 119°F ice cream scoops in crock pot **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled, water.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit, glass door cooler in, in the back of unit and not facing front to be able to read temperature **Warning**
- Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses, by flat grill electric. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, ice cream scoops. **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, ice cream scoops washed rinsed and sanitized. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink, back prep room
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed interior of microwave lightly soiled.
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12/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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11/7/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed an open container of soda on 3 comp. sink (c.o.s.)
- Observed no plan review submitted and renovations have been made. You can obtain a plan review application and plan review packet from our website www.myflorida.com/dbpr/hr. This violation must be complied within 60 days of this inspection.
- Critical - Observed open container of milk not date marked held more than 24 hours.
- Critical - Observed operating without a license from Division of Hotels and Restaurants. A license application can be obtained from the website www.myflorida.com/dbpr/hr. This violation must be approved within 60 days of this inspection.
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9/5/2012 | Routine - Food | Warning Issued |
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