- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken Philly **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. Soda bottle **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Straws on handsink at front counter. **Corrected On-Site**
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon stored over washed lettuce. **Corrected On-Site**
- High Priority - chili hot held at less than 135 degrees Fahrenheit. Advised.
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Aprons, hats, kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44 and deli chicken 47 in cooler by flat grill, advised to use metal pans for better cold holding **Warning**
- Intermediate - Food dispensed in the food court, allowing customers to take samples off tray. These foods must be handed to customer by trained Foodhandler **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested 25 **Repeat Violation** **Warning**
|
6/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In shredded cheese **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Empty by door **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Aprons, hats, kitchen **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Drink cups exposed to potential contamination **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested over 400 **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Frontline **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44 and deli chicken 47 in cooler by flat grill, advised to use metal pans for better cold holding **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over rolls in freezer **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in reach in freezer **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning**
- Intermediate - Food dispensed in the food court, allowing customers to take samples off tray. These foods must be handed to customer by trained Foodhandler **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested 25 **Repeat Violation** **Warning**
|
6/18/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In salt and pepper container
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dented/rusted cans present. See stop sale.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
|
1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Kitchen blocked by clothing and broom Corrected On Site.
- Critical - Observed dented/rusted cans.1 can asiago chheddar cheese sauce. Operator discarded
- Observed hole in wall. By frontline makeline cooler
- Observed holes in ceiling. Pipe runs in kitchen
- Observed residue build-up on outsides of food barrels.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Mall storage access door/ gap at bottom
- Critical - Working containers of food removed from original container not identified by common name. salt/pepper
|
8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ladles hanging in front of warewashing handsink
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemaker filter dated 10-10.
|
6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed dented/rusted cans.1 can peppers, do not use.
- Observed single-service articles stored without protection from contamination. Frontline drink cups Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Icemaker scoop.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.Shell eggs over tomatoes in frontline cooler Corrected On Site.
- Observed single-service articles stored without protection from potential customer contamination.Drink cups
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filter Corrected On Site.
|
9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.Tested 21F in ice point Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
|
5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.Salt container,kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bacon crumbles 54F on frontline for 45 minutes per operator. Operator intends to use time plan
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 44F in icepoint
- Critical. Observed onions stored on floor in kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sugar container in kitchen
- Observed paper goods by frontline handsink stored without protection from handwashing contamination. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.Warewashing area, blocked by equipment on floor in front of handsink
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide tanks not adequately secured.
- Critical. No proof of required employee training provided. This violation must be corrected by : 2 28 11.
|
12/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Need chlorine type.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days train employees
|
10/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Charley's Grilled Subs, 451 E Altamonte Dr Fs-05, Altamonte Springs, FL »