- Basic - Food stored on floor. Can pineapple, ketchup **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above milk/ fruit punch.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.Cooler above sodas rice pudding 50°f, same cooler 50°f ambient air temperature product was to in the process of preparation or cooling. Corrective Action: operator was asked to turn down the temperature of the cooler. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooler above sodas rice pudding 50°f, same cooler 50°f ambient air temperature product was to in the process of preparation or cooling. Corrective Action: operator was asked to turn down the temperature of the cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One in center of kitchen. **Corrected On-Site** **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles improperly stored. Boxed items stored in restroom.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef, chicken, 45-46 F; advised to adjust thermostat on cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Mop/service sink in disrepair. Items stored in basin
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass door and sandwich cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked empanadas
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Glass door cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 44-45F. Lower temperature to 41F or colder. This violation must be corrected by : 7 23 12. Repeat Violation.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Ortho Home defense not intended for commercial use on premises. Please remove immediately Repeat Violation.
- Critical - Observed dead roaches on premises. 5 on floor by cooler/freezer area, 2on floor by back door. This violation must be corrected by : 7 23 12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 44F, yogurt 45F in glass door cooler This violation must be corrected by : 7 23 12.
- Critical - Observed roach activity as evidenced by live roaches found. 4 on floor by back door. Removed by operator. This violation must be corrected by : 7 23 12.
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7/20/2012 | Routine - Food | Warning Issued |
- Critical - Glass door cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperatures marginal 42-43F. Advised to lower temperature to 41F or colder
- Critical - Handwash sink not accessible for employee use at all times. Crock pot on handsink basin. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Ortho home defense on premesis.
- Observed build-up of food debris on syrups shelf.
- Observed food debris accumulated on kitchen floor by makeline cooler
- Observed to go boxes stored on floor.
- Wet wiping cloth not stored in sanitizing solution between uses.Makeline cooler
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need CHLORINE type
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46F in makeline cooler due to stacking pans in top of cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Yogurt
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Unwrapped single-service utensils not presented so that only the handles are touched.Plasticwares by front counter.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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11/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10 25 11.
- Critical - No proof of required employee training provided. This violation must be corrected by : 10 25 11.
- Critical - No thermometer provided to measure temperature of food product.Need 9-220F.
- Critical - Working containers of food removed from original container not identified by common name.Pitchers
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8/24/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Critical - No Certified Food Manager for establishment.60 days to obtain
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire
- Critical - No thermometer provided to measure temperature of food product.
- Observed single-service items stored on floor.Mopsink room
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5/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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