- Basic - Food stored on floor. Bottle water in small walk in cool for beer
- Basic - Ice scoop cracked/chipped.
- Basic - In-use wet wiping cloth/towel used under cutting boards. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. Missing or not able to see.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Soiled reach-in cooler gaskets. Four door stack unit
- High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Over hot food for breakfast.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to fryer oil **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - In-use wet wiping cloth/towel used under cutting boards.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. All on cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. All sinks in kitchen have improper signs, must have "employees must wash hands".
- Basic - Reach-in cooler gasket torn/in disrepair. Four door on cook line.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Two old ice machines
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. On line
- Basic - Reach-in cooler gasket torn/in disrepair. 4door on left side of cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Pot wash area, must put back . Put up eye wash in its place.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water on shelf above prep.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Just delivered, put aside to be sent back.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet for eggs, sausage and bacon.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. pot washing area.
- Critical - No conspicuously located thermometer in holding unit. reach in coolers on line.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cook line.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed spray hose at sink lower than flood rim of sink. at wait station sinkl.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. breakfast buffet for hot food.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at waite station.
- Critical - Observed cloth used as a food-contact surface. damp cloth used to cover lobster rolls .
- Critical - Observed dented/rusted cans. caan not labeled, unknown .
- Critical - Observed handwash sink used for purposes other than handwashing. blocked by garbage can.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-contact equipment in poor repair counter on cooks line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not constant .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk, reachin cooler.
- Critical. Observed potentially hazardous food thawed in an improper manner. shrimp, out on counter.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service buffet lacking adequate sneezeguards or other proper protection from contamination.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable. on line
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Wet mop not hung to dry.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Corrected On Site.
- Critical. No conspicuously located thermometers in holding units.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. buffet line hot hold items.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. butter scoops
- Observed gaskets/seals on cold holding unit in poor repair. 4 door cooler on line
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. line
- Critical. Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. walk in freezer.
- Wet mops not hung to dry.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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