Restaurant: Yama Sushi Bar
Address: 109 Volvo Pkwy. Ste 8, Chesapeake, VA 23320
Type: Full Service Restaurant
Total inspections: 2
Last inspection: 05/30/2014
Food Storage Containers - Identified with Common Name of Food Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
Utensils - In-Use - Between-Use Storage Observation: In-use tongs stored on oven door handle and using dispensing utensils that do not have a handle.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent Observation: Tin foil and card board lining some rolling carts.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
05/30/2014
Routine
Pre-opening inspection. Clean and sanitize before opening. No food stored yet. Permit issued. No violation noted during this evaluation.
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