Overall Rating: | 4.5 | |
Ratings in categories: | ||
Food: | 5.0 | |
Service: | 5.0 | |
Price: | 4.0 | |
Ambience: | 3.0 | |
Cleanliness: | 5.0 |
Inspection findings | Inspection date | Type | |
---|---|---|---|
Person in Charge (PIC) has contacted Hobart professional who will be visiting facility within 24 hours to service the high temperature ware washing machine. Find Health permit, and post the permit and the Certified Food Manager's certification in the plain view of the public.
|
03/03/2016 | Routine | |
Discussed the following with the Person In Charge (PIC): 1) Post permit and Certified Food Manager (CFM) certificate in plain view of the public 2) Monitor milk temperatures by the use of food thermometers. Health permit issued.
|
09/10/2015 | Routine | |
Manager will soon be taking CFM recertification class.
|
03/18/2015 | Routine | |
Dish washer is currently reading at 199 degreed F for the rinse cycle. Ensure that the temperatures operate in accordance with the manufacturers specifications. Permit issued. No violation noted during this evaluation. | 09/12/2014 | Routine | |
|
04/16/2014 | Routine | |
permit issued No violation noted during this evaluation. | 10/16/2013 | Routine | |
No violation noted during this evaluation. | 03/22/2013 | Routine |
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