Riverheads Elementary School, 17 Howardsville Rd, Staunton, VA 24401 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Riverheads Elementary School
Address: 17 Howardsville Rd, Staunton, VA 24401
Type: Public Elementary School Food Service
Phone: 540 337-2535
Total inspections: 7
Last inspection: 03/17/2016
Address: 17 Howardsville Rd, Staunton, VA 24401
Type: Public Elementary School Food Service
Phone: 540 337-2535
Total inspections: 7
Last inspection: 03/17/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Kitchen clean. Handsinks stocked. Employee health policy available in kitchen. Gloves in use. Good food/equipment temperatures observed. No violation noted during this evaluation. | 03/17/2016 | Risk Factor | |
| Kitchen appears clean. Handsinks stocked with soap/towels. Staff washing hands and wearing gloves when handling ready to eat foods. Employee health policy is available. Good food/equipment temperatures observed. Good sanitizer concentration observed from auto-dispenser at 3-compartment sink. Discussed the following: scraping and paint wall/pipe at dishmachine (REPEAT) No violation noted during this evaluation. | 10/01/2015 | Routine | |
| Kitchen appears clean. Handsink stocked. Gloves in use for handling ready to eat gloves. Proper date marking of ready to eat foods observed. Employee health policy available in kitchen. Good food/equipment temperatures observed. Proper sanitizer concentration observed. Proper segregation of dented can. Discussed the following with manager: insure proper wash-rinse-sanitize of slicer after usage No violation noted during this evaluation. | 03/26/2015 | Routine | |
| Kitchen appears clean. Handsink stocked with soap/towels. Employees wearing gloves when handling ready to eat foods. Employee health policy available in kitchen. Most all ready to eat foods are properly date marked in refrigeration (when thawing ready to eat foods, date mark will be changed to date food is moved from freezer to refrigeration to allow for use/discard within 7 days). Good food/equipment temperatures observed. Discussed the following with manager: continued monitoring of wiping cloth buckets to insure 150-400pm Quat No violation noted during this evaluation. | 10/08/2014 | Risk Factor | |
| Kitchen clean. Handsink stocked with soap/towels. Employees observed washing hands and wearing gloves when handling ready to eat foods. Ready to eat foods properly date-marked in refrigeration (monitor all non-potentially hazardous foods as well). Good food/equipment temperatures observed and logged. Employee health policy available. Dented cans properly segregated. Discussed the following with manager: monitoring sanitizer level in wiping cloth bucket to insure 150-400 ppm QT at all times (test kit available) and storage of all single-service items (small bags of chips) off of floor or in impermeable container. No violation noted during this evaluation. | 04/15/2014 | Risk Factor | |
| Kitchen appears clean. Handsink stocked with soap/towels. Employees washing hands and wearing gloves when handling ready to eat foods. Employee health policy available in kitchen. Ready to eat foods appear properly date-marked for disposition. Good food/equipment temperatures observed/logged. Proper sanitizer concentrations observed. No violation noted during this evaluation. | 10/15/2013 | Risk Factor | |
| KItchen appears clean and organized. Handsinks stocked with soap/towels/sign. Employees washing hands and wearing gloves when handling ready to eat foods. All ready to eat foods are properly date-marked for 7-day disposition. Good food/equipment temperatures observed. Employee health policy available in kitchen. Discussed the following with manager: set-up of wiping cloth bucket prior to beginning food preparation No violation noted during this evaluation. | 04/11/2013 | Risk Factor |
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