Inspection findings | Inspection date | Type | |
---|---|---|---|
Kitchen appears clean. Handsink stocked. Employee health policy available. Most all foods are cook to serve. Gloves available for handling ready to eat foods. Discussed preventing cat from entering kitchen. No violation noted during this evaluation. | 12/16/2015 | Routine | |
Kitchen clean. Handsink stocked with soap/towels. Gloves available for handling ready to eat foods. Employee health policy available. Good food/equipment temperatures available. Discussed the following with owner: monitoring sanitizer levels in wiping cloth bucket to insure 50-100ppm chlorine (1 cap bleach/gallon water) No violation noted during this evaluation. | 02/19/2015 | Routine | |
Kitchen is clean and orderly, hand sink is well stocked with warm water, soap and paper towel. Discussed the use of using pasteurized eggs if eggs are to be under cooked. No violation noted during this evaluation. | 08/28/2014 | Routine | |
Kitchen clean. Handsink stocked. Employee health policy available in kitchen. Proper date marking observed. Gloves available for handling ready to eat foods. Discussed the following: storage of dented cans No violation noted during this evaluation. | 03/05/2014 | Risk Factor | |
Kitchen appears clean and organized. Handsink stocked with soap/towels. Employee health policy available. Ready to eat foods are date-marked for disposition. Digital thermometer available. Gloves available for handling ready to eat foods. Test kit available for sanitizer concentrations. Discussed storage of raw meats/eggs below all other foods and setting up of wiping cloth buckets prior to any food preparation. No violation noted during this evaluation. | 08/06/2013 | Risk Factor | |
Kitchen appears clean. Handsink is stocked with soap/towels/sign. Employee health policy available in kitchen and employees knowledgeable. Commercially prepared foods properly date-marked. Proper set-up of 3-compartment sink observed (discussed discontinuing the use of bleach in first compartment of sink). Gloves are available for handling ready to eat foods No violation noted during this evaluation. | 01/10/2013 | Risk Factor |
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Name |
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Riverheads Elementary School |
Riverheads High School |
Edelweiss Restaurant |
Subway #17689 |
Arby's #396 |
GB2 |
Days Inn |
Delicious Dishe, LLC |
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