Arby's #396, 3541 Lee Jackson Hwy, Staunton, VA 24401 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Arby's #396
Address: 3541 Lee Jackson Hwy, Staunton, VA 24401
Type: Fast Food Restaurant
Phone: 540 324-0718
Total inspections: 6
Last inspection: 12/31/2015

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Inspection findings

Inspection date

Type

Kitchen appears clean and organized. All handsinks are stocked with soap/towels. Employees are wearing gloves when handling ready to eat foods. Employee health policy available in break room. Good food/equipment temperatures observed. Good sanitizer concentrations observed at 3-compartment sink and w/c buckets. Proper date-marking observed. Gaskets have been replaced. Discussed the following with manager: continuing to grout floor tiles around 3-compartment sink and back door
No violation noted during this evaluation.
12/31/2015Risk Factor
Kitchen appears clean. Handsink at front service area stocked with soap/towels (handsink at backdoor always requires soap/towels regardless of infrequent use). Employees observed washing hands and wearing gloves when handling ready to eat foods. Employee health policy available in break room. Ready to eat foods are date-marked for disposition. Good food/equipment temperatures observed. Discussed the following with manager: storing small cardboard "boats" of deli meat beneath make table until times of greater demand
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gaskets on upright freezer and sandwich make table is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
01/22/2015Routine
Discussed proper cleaning frequency of the slicers, refuse removal frequency from the facility, and resurfacing or replacing the cutting board, with the PIC. Wiping cloth buckets are in place at a concentration of 200ppm QT sanitizer. Employee health policy is in place. The hand sinks are well stocked with warm water, soap, and paper towels. Staff are using gloves when handling ready to eat foods.
  • Equipment - Cutting Surfaces
    Observation: The green cutting board in the back is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Slicer in back used for slicing roast beef was observed with visible accumulations of food debris.
    Correction: Clean slicer at a frequency to preclude accumulation of soil residues to prevent contamination of ready to eat food
  • Refuse - Removal Frequency (corrected on site)
    Observation: Garbage bags were piled inside the facility by the back outside door.
    Correction: Increase the frequency that refuse is removed from the facility to prevent objectionable odors, rodants, and insects.
08/05/2014Routine
Kitchen appears very clean and organized. Handsinks stocked with soap/towels/sign. Employees washing hands and wearing gloves when handling ready to eat foods. Employee health policy available in kitchen. All ready to eat foods are properly date-marked. Food/equipment temperatures are monitored/logged daily. Thermometers available in all equipment. Good sanitizer levels observed
No violation noted during this evaluation.
02/11/2014Risk Factor
Kitchen appears clean and organized. Handsinks are stocked with soap/towels. Employees are washing hands and wearing gloves when handling ready to eat foods. Employee health policy re-issued. Ready to eat foods are date marked for disposition. Discussed following with manager: insuring that all clean food contact surfaces (tomato slicer/stainless pans) are inspected prior to placing on storage racks
No violation noted during this evaluation.
07/24/2013Risk Factor
Kitchen appears clean and organized. Handsinks stocked with soap/towels/sign (rear handsink will maintain roll of papertowels until dispenser can be refilled). Employees are washing hands and wearing gloves when handling ready to eat foods. Employee health policy available in kitchen and employees are instructed upon hiring. Ready to eat foods are properly date marked according to company SOP. Good food/equipment temperatures observed/logged. Good sanitizer levels observed from auto-dispenser and wiping cloth buckets. Wall has been repaired beneath rear handsink. Ceiling tiles have been replaced above mopsink. Discussed the following with manager: repair of floor tiles at deep fryer (work order has already been placed by management)
No violation noted during this evaluation.
12/06/2012Risk Factor

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