Inspection findings | Inspection date | Type | |
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Kitchen appears clean and organized. All handsinks are stocked with soap/towels. Employees are wearing gloves when handling ready to eat foods. Employee health policy available in break room. Good food/equipment temperatures observed. Good sanitizer concentrations observed at 3-compartment sink and w/c buckets. Proper date-marking observed. Gaskets have been replaced. Discussed the following with manager: continuing to grout floor tiles around 3-compartment sink and back door No violation noted during this evaluation. | 12/31/2015 | Risk Factor | |
Kitchen appears clean. Handsink at front service area stocked with soap/towels (handsink at backdoor always requires soap/towels regardless of infrequent use). Employees observed washing hands and wearing gloves when handling ready to eat foods. Employee health policy available in break room. Ready to eat foods are date-marked for disposition. Good food/equipment temperatures observed. Discussed the following with manager: storing small cardboard "boats" of deli meat beneath make table until times of greater demand
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01/22/2015 | Routine | |
Discussed proper cleaning frequency of the slicers, refuse removal frequency from the facility, and resurfacing or replacing the cutting board, with the PIC. Wiping cloth buckets are in place at a concentration of 200ppm QT sanitizer. Employee health policy is in place. The hand sinks are well stocked with warm water, soap, and paper towels. Staff are using gloves when handling ready to eat foods.
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08/05/2014 | Routine | |
Kitchen appears very clean and organized. Handsinks stocked with soap/towels/sign. Employees washing hands and wearing gloves when handling ready to eat foods. Employee health policy available in kitchen. All ready to eat foods are properly date-marked. Food/equipment temperatures are monitored/logged daily. Thermometers available in all equipment. Good sanitizer levels observed No violation noted during this evaluation. | 02/11/2014 | Risk Factor | |
Kitchen appears clean and organized. Handsinks are stocked with soap/towels. Employees are washing hands and wearing gloves when handling ready to eat foods. Employee health policy re-issued. Ready to eat foods are date marked for disposition. Discussed following with manager: insuring that all clean food contact surfaces (tomato slicer/stainless pans) are inspected prior to placing on storage racks No violation noted during this evaluation. | 07/24/2013 | Risk Factor | |
Kitchen appears clean and organized. Handsinks stocked with soap/towels/sign (rear handsink will maintain roll of papertowels until dispenser can be refilled). Employees are washing hands and wearing gloves when handling ready to eat foods. Employee health policy available in kitchen and employees are instructed upon hiring. Ready to eat foods are properly date marked according to company SOP. Good food/equipment temperatures observed/logged. Good sanitizer levels observed from auto-dispenser and wiping cloth buckets. Wall has been repaired beneath rear handsink. Ceiling tiles have been replaced above mopsink. Discussed the following with manager: repair of floor tiles at deep fryer (work order has already been placed by management) No violation noted during this evaluation. | 12/06/2012 | Risk Factor |
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Restaurant representatives - add corrected or new information about Arby's #396, 3541 Lee Jackson Hwy, Staunton, VA 24401 »