- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Sausage patties held on kitchen make table held at temperature near 50*F due to over filling container. Corrected by moving excess sausages to alternate refrigeration.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Smoked chicken, mashed potatoes, and mac & cheese held at temperatures ranging between 108*F and 125*F. Corrected by moving to alternate hot holding.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Food items such as fried chicken, ribs, gravy, and shredded beef in kitchen walk-in refrigerator not below 41*F after more than 6 hours of cooling. Corrected by disposing.
- Customer self service operations are monitored by food employees
suitable utensils are provided or dispensing methods that protect the food are used
- Shellstock, maintaining identification
Observation: Shell stock tag not maintained in chronological order. Corrected storing tags in a new container and implementing new system.
- Food is properly labeled
Observation: Salsa from local restaurant in Omaha stored in kitchen walk-in refrigerator only labeled with date, and name of product.
- Packaged foods shall comply with standard of identity requirements
Observation: Two varieties of jalapeno "jam" sold in retail grocery section.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: No hot water supplied to hand washing sink in meat and Chinese departments.
- Food on display is protected from contamination by consumers
Observation: No covering provided for self service chips in grocery area.
|
10/29/2015 | Regular |
Restaurant representatives - add corrected or new information about Hy-Vee #1, 2323 W Broadway, Council Bluffs, IA 51501 »