No violation noted during this evaluation. | 01/07/2015 | Regular |
- Safe, unadulterated, honestly presented
Observation: Cracked egg in carton of a dozen eggs. Carton was disposed of during inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed no date mark label on plastic pudding canister. Pudding was disposed of during inspection.
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02/18/2014 | Routine |
- Clean condition-hands and arms
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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10/25/2013 | Routine |
- Mechanical warewashing equipment, sanitization pressure
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
|
10/25/2013 | Routine |
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Preventing contamination when tasting
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10/21/2013 | Routine |
- Clean condition-hands and arms
- Mechanical warewashing equipment, sanitization pressure
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
10/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Hy-Vee C-Store #1, 21 So 25th St, Council Bluffs, IA 51501 »