- Basic - Reach-in cooler gasket torn/in disrepair.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.(pizza prep table)
- Basic - Uncleanable knife block in use to store knives. **Repeat Violation**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.outside area of the pizza sauce hot holding.
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.cardboard box used for storage of pre cooked chicken wings in food grade portion bags with no closer.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Bulk food containers with cinnamon and sugar
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor soiled/has accumulation of debris. Under soda box dispenser area
- Basic - Grease accumulated under cooking equipment. Through out
- Basic - Utensils in poor condition. Ice cream scoops and ice cream scrapper is heavily pitted in dipper well
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with Carmel on front counter **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 2 dead roaches inside up reach in cooler at bottom left corner of unit **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. In kitchen under desk near pizza oven
- Intermediate - Accumulation of food debris/grease on food-contact surface. On conveyor of pizza oven **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink in rear storage area
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[conveyor on pizza]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[cheese]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[ice cream feezer]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.[restrooms]
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[pizza oven]
- Unwrapped single-service utensils not presented so that only the handles are touched.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable.[cardboard in reachin cooler]
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.[restrooms]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[ice cream display /handles]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[pizza make table cooler]
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed.[current]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.[pizza - make cooler]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.{PIZZA CONVEYOR OVEN}
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[dead roaches inside cabinet ]
- Unwrapped single-service utensils not presented so that only the handles are touched.[on microwave oven]
- Critical. Observed dead roaches on premises.[cupboards]
- Critical. Observed unlabeled spray bottle.[above HWS]
- Wet mop not hung to dry.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employees with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler and pizza preperation.
- Observed cutting board grooved/pitted and no longer cleanable.Pizza preperation and reachin cooler.
- Observed residue build-up on nonfood-contact surface.Pizza sauce and previous days water in hot holding pot.
- Unwrapped single-service utensils not presented so that only the handles are touched.Spoons at ice cream cone preperation area.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Tomato sauce.
- Critical. Food not cooked to 165 degrees Fahrenheit or above.
- Observed employees with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.Pizza make table.
- Observed cutting board grooved/pitted and no longer cleanable.Pizza make cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Plastic spoons at icecream counter.
- Observed moldy air conditioning vent covers.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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