- No Violations Were Observed
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10/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.(beefs bar) **Warning**
- Basic - Equipment in poor repair.(wing station, lowboy, reach in on cooks line and walk in B) **Warning**(walk in cooler B all items moved to walk in cooler A)
- High Priority - Roach activity present as evidenced by live roaches found.(3 live in dish pit) **Warning**(roach activity still observed in dish pit)
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07/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.(beefs bar) **Warning**
- Basic - Dead roaches on premises.(2 dead in glue trap) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.(wing station, lowboy, reach in on cooks line and walk in B) **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles) **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.(protein walk in sliced roast beef 52°F, cooked chicken wings 53°F, butter blocks 52°F, cooked rice 53°F, ) **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Diced tomato 52°F, shredded cheese 53°F, cut lettuce 48°F, Low boy ( burgers 47°F, cooked chicken 48°F, fish 47°F, Wing station ( chicken wings 57°F, raw chicken 56°F, fish 54°F, ) **Admin Complaint**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (0ppm quat) **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.(3 live in dish pit) **Warning**
- Intermediate - Employee used handwash sink as a dump sink.(ice at hand wash sink server station) **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Warning**
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07/29/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment in poor repair. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. (Cooks line) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. (Cooks line) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Water leaking from faucet/faucet handle. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(, 46°F, shredded cheese 46°F, Low boy ( burgers 47°F, fish 48°F, cooked mushrooms 46°F, )Wings 46°F, fish 49°F, chicken 48°F, steak 48°F, steak 49°F,) **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Pitcher and whisk cooks line) **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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6/11/2014 | Routine - Food | Warning Issued |
- Basic - Soiled reach-in cooler gaskets.(throughout kitchen) **Warning**
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.(under table on prep line) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.(multiple units on cooks line) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(on cook and prep lines) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(drawer units) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reuse of single-service articles.(used as soda gun holster) **Warning**
- Basic - Soda gun holster with accumulated slime/debris.(wait station ) **Warning**
- Basic - Soiled reach-in cooler gaskets.(throughout kitchen) **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Beef flat top cooler( burgers 48°F, chicken 49°F, cooked mushrooms 49°F, cooked onions 49°F, steak 49°F, Beef chicken cooler( chicken 48°F, wings 49°F, )all items moved to drop temperatures **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.( 3 compartment sink beefs bar 500 ppm quat) **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface.Handwash sink on the cook line. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor under shelving.walk in cooler /freezer combo.
- Basic - Reach-in cooler gasket torn/in disrepair.Gasket on the drawer on the cook line that does not close completely.
- Basic - Wall soiled with accumulated grease and peeling paint at the cook line front window next to steamer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked ribs 45°deli style meats 43°salmon peices 45°comminuted beef patties 43° **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact container of tortilla chips. Bulk container under prep table near can opener **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table near can opener
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On bottom shelf next to potatoes in food prep area, inside single door reach in freezer in food prep area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside deli style cooler in rear cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. At north station service area
- Basic - Soil residue build-up on nonfood-contact surface. Top shelf the length of the rear cook line
- Basic - Working containers of food removed from original container not identified by common name. All squeeze bottles inside front house storage cooler. Bulk food storage container throughout the kitchen area
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 45?Fin keg cooler beef o Brady's side bar, milk 48?F inside reach in cooler in expo area of kitchen. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken over raw fish in small deli style cooler with pullout next to fryers on front cooks line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw liquid egg over cooked and raw onion in 2 door reach in cooler on cook line 2 **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shelled eggs over bacon inside walk in cooler
- Intermediate - Cutting board(s) stained/soiled. On front cooks line deli style cooler
- Intermediate - Handwash sink used for purposes other than hand washing . Near ware washing area
- Intermediate - Hot water not provided/shut off at employee handwash sink. At north service station
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Lower 2 door and single door up right reach in freezers on front cooks line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On font cooks line
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor tiles cracked, broken or in disrepair. On cooks line 2 Under hand sink in left hand corner near lower 2 door reach in cooler
- Basic - Hood filter missing from automatic fire suppression/exhaust system. On cooks line 1and2
- Basic - Reach-in cooler gasket torn/in disrepair. On deli style cooler on cooks line 2
- Basic - Walk-in freezer gasket torn/in disrepair.
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2/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. In dry storage bar area
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor tiles cracked, broken or in disrepair. On cooks line 2 Under hand sink in left hand corner near lower 2 door reach in cooler
- Basic - Hood filter missing from automatic fire suppression/exhaust system. On cooks line 1and2
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in bar area
- Basic - Reach-in cooler gasket torn/in disrepair. On deli style cooler on cooks line 2
- Basic - Walk-in freezer gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pan cake batter 50F in. 2 door up right reach in cooler on cooks line 2 **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches found on cooks line 2 in left hand corner near lower 2 door reach in cooler On return found 4 live active roaches in same area as written above Found 1 live roach on meat slicer active
- Intermediate - Encrusted, soiled material on slicer. Near cooks line (1)
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink on cooks line (1)
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2/7/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing. In dry storage bar area
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor area(s) covered with standing water. On cook line 2 In left hand corner near lower 2 door reach in cooler under the hand sink
- Basic - Floor tiles cracked, broken or in disrepair. On cooks line 2 Under hand sink in left hand corner near lower 2 door reach in cooler
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Victory 2door reach in cooler in server/ expo area on bottom of unit is soiled
- Basic - Food stored on floor. Ox of coke product for dispenser in dry storage area for bar **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. On cooks line 1and2
- Basic - In-use tongs stored on equipment handle between uses. On cooks line 2 on grill station
- Basic - Interior of microwave soiled with encrusted food debris. On cooks line 2 at far right corner near single door reach in freezer
- Basic - Leaking pipe at plumbing fixture. In left hand corner on cooks line 2near lower 2 door reach in cooler behind hand sink
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in bar area
- Basic - Reach-in cooler gasket torn/in disrepair. On deli style cooler on cooks line 2
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wall in disrepair. On cooks line 2 In left hand corner near lower 2 door reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On deli style cooler counter top on cooks line 1 **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line (1)
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. In server area on top of toaster
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 47?F in 2door up right reach in cooler on cooks line 2 **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook on cooks line 2
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pan cake batter 50?F in. 2 door up right reach in cooler on cooks line 2 **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches found on cooks line 2 in left hand corner near lower 2 door reach in cooler
- Intermediate - Encrusted, soiled material on slicer. Near cooks line (1)
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink on cooks line (1)
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2/5/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.[large pans stored in dishmachine area handwash] Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[ice bins] Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor.[chill sticks on freezer floor] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[freezer/ice bath]
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[Victory Upright]
- Critical - Condensation or other drainage not disposed of according to law.[beefs cookline reachin] Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.[wait station sink]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[outside ice scoop]
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease.[under hood suppression system ]
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[between use of gloves/cookline] Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.[ice bath/chill wands]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[plastic cup used to dispense ice from bin in wait staff area] Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed reuse of single-service articles.[cottage cheese/sour cream containers] Repeat Violation.
- Critical - Observed soil residue in storage containers.[bulk]
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice.[bar area]
- Carbon dioxide/helium tanks not adequately secured.[bar area/back room]
- Critical - Hot water not provided/shut off at employee hand wash sink.[wait station] Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.[Throughtout ,all coolers]
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.[bar] Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.[restrooms]
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.[reheated food,shallow pans]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.[wait staff handling toast]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[bulk food bins,ice bins]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[Lowboy drawer]
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.[RINSE GAUGE NOT FUNCTIONING ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[technician repaired while inspecting]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Observed reuse of single-service articles.[plastic containers]
- Observed wall in disrepair.[hallway ]
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.[food storage containers on shelves]
- Critical - Hot water not provided/shut off at employee hand wash sink.[server handwash]
- Critical - No handwashing sign provided at a handsink used by food employees.[Beef's bar]
- Observed food debris accumulated on kitchen floor.[back storage room]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[servers handling toast] Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[mgr voluntarily discarded hollandaise sauce]
- Observed reuse of single-service articles.[single-use containers;ie cottage cheese]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws ]
- Critical - Observed soil residue in storage containers.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).[mgr voluntarily discarded food]
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.{BULK CONTAINERS}
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.[cookline]
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.[cookline]
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.{TRUE FREEZER }
- Observed clean equipment stored on floor.[Chill Stick on floor of walkin freezer ]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[Straws]
- Observed reuse of single-service articles.
- Critical. Hot water not provided/shut off at employee hand wash sink.[wait staff handwash sink]
- Observed leaking pipe at plumbing fixture.[hws in dishmachine area]
- Waste line missing at soda gun holster.[Beefs]
- Critical. No handwashing sign provided at a handsink used by food employees.[prep area]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[prep aa]
- Observed ceiling in disrepair.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.( raw chicken next to produce iwalk in cooler) Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(ice) Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Cookline.
- Observed gaskets/seals on cold holding unit in poor repair.Cook line.
- Obseved hood filters in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm)
- Critical. Observed soiled reach-in cooler gaskets.Cookline.
- Critical. Observed interior of microwave soiled.Cook line.
- Critical. Observed buildup of slime in the interior of ice machine.Soiled boor back of ice bin.
- Critical. Establishment drainage system not designed and installed properly.Handwashing sink on cookline.
- Critical. Condensation or other drainage not disposed of according to law.( in deli style cooler on cooks line)
- Plumbing system in disrepair.No hotwater at handwashing sink.
- Observed floor area(s) covered with standing water.Cookline.
- Ceiling tile missing.Hallway near ice machines.
- Observed ceiling and lighting soiled with accumulated dust. (on cooks line)
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration date.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli meats,comminuted meats,
- Critical. Observed food being cooled by nonapproved method.Ambient temp. cooling Of cooked chicken breasts. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Flour and seasoning.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tong stod on soiled gas pipe.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed soil buildup inside clear water filter on cook's line.
- Observed clean utensils/equipment stored in dirty bus tubs undEr prep table.
- Critical. No handwashing sign provided at a handsink used by food employees.Cook line.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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