- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Drink cooler (contains milk)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Food stored on floor. Pepper container
- Basic - Reach-in cooler gasket in disrepair. Drink cooler (contains milk) warped and does not seal
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging outside bucket **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. On drink cooler (contains milk) reads 25°
- Intermediate - Slicer blade soiled with old food debris.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Floors not maintained smooth and durable/easily cleanable. Under mop sink
- Basic - Food storage container/container lid cracked or broken. Multiple
- Basic - Single-service articles not stored inverted or protected from contamination. Salad containers not inverted
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids dispensed food contact side out
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Strainer/large food particles in sink
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door rusted through at bottom
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on triple sink
- High Priority - Duct tape used to repair plumbing. At mop sink
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At front counter, roast beef 50°, ham 47°, steak 52-60°, chicken 50°. These products stacked too high in pans. Product underneath was 38°. Corrective action: product removed and placed in walkin.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 112
- Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of rear handsink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Drink cooler (contains yogurt)
- Basic - Food stored on floor. Box of soda
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. 5 seconds total Corrected On Site.
- Critical - Observed live flies in kitchen. one
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Working containers of food removed from original container not identified by common name.SHAKERS
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed food stored on floor.BAGS OF ICE waLKIN freezer . Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ROUND PEPPERONI AND ROUND SALAMI found at 51f (OVERSTACK) TOO MUCH PRODUCT in container. Corrected On Site.
- Critical - Observed toxic item improperly stored.CAN SPRAY of oven cleaner on surface of handwashing sink rear.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.FOUND CAN SPRAY HOUSEHOLD PESTICIDES in rear area MUST BE COMERCIAL use spray only RESTAURANT APPROVED.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.UNDERNEATH MOP SINK.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.ICE BAGS waLKIN freezer .
- Critical - Observed handwash sink used for purposes other than handwashing.TRASH in sink next to mop sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.MEATBALLS IN SAUCE walKIN cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Spreadsheet with employees name, and training date available -only Inspector needs original certificates
- Observed equipment in poor repair. walk in cooler condenser drips over storage racks- bus pan on top shelf used to catch excess run off
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni 44 degrees F. on prep top.
- Critical. Water dripping from freezer ceiling.
- Critical. Observed employees improperly washing hands, no towels available for drying hands.
- Critical. Quaternary ammonium sanitizer not at proper temperature. Triple sink using water at over 100 degrees F.
- Critical. Observed soil buildup inside/around ice chute on drink machine.
- Critical. Both Hand wash sink lacking proper hand drying provisions, no towels.
- Floors not maintained smooth and durable, walk in floor torn.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, quaternary tested over 400 ppm.
- Observed unnecessary items on the premise, clutter in back rooms- total disarray- can't get to back door.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese in walk in.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, seafood salad. Was made from room temperature ingredients 'before lunch'. Discarded by person in charge. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature , on back prep table. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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