Vitos Pizzeria, 1101 Blanding Blvd #112, Orange Park, FL - Restaurant inspection findings and violations



Business Info

Name: VITOS PIZZERIA
Type: Permanent Food Service
Address: 1101 Blanding Blvd #112, Orange Park, FL 32065
License #: 2000925
Total inspections: 21
Last inspection: 07/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/14/2014Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
  • Basic - Outer openings not protected with self-closing doors. Rear exit **Repeat Violation**
  • Basic - Pizza peel stored on top of soiled oven between uses.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/13 **Admin Complaint**
  • Intermediate - Water filter not changed according to manufacturer's instructions. Last dated 4/13
07/09/2014Routine - FoodAdministrative complaint recommended
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Pizza unit **Corrected On-Site**
  • Basic - Ceiling tile in disrepair. Water damage? Over ice machine
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Outer openings not protected with self-closing doors. Rear exit
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken opened 2/11 per operator **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
11/19/2013Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. In back storage **Corrected On-Site**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups by cooler **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
  • High Priority - Dented/rusted cans present. See stop sale. Near top seal, red peppers, 1 can **Warning**
  • Intermediate - Food manager certification expired. Expired June, 2013 **Warning**
9/9/2013Routine - FoodWarning Issued
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
5/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. Employee restroom
  • Observed ceiling tiles in disrepair. Water damage?
  • Observed old labels stuck to food containers after cleaning.
  • Observed reach-in cooler gasket torn/in disrepair. Pizza make table
12/13/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Pizza employee is to use handsink in rear until hot water is repaired at front handsink.
  • Observed build-up of dust or dirt on nonfood-contact surface. portable fan in kitchen
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed expired Food Manager Certification. Ernest
  • Critical - Observed fly trap with accumulated small flies stored in shelf over prep table. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cinnamon Corrected On Site.
  • Critical - Observed slime in the interior of ice machine. top
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. sink 0ppm Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. mop sink, in wrong spot. Needs to be between splitter and hose
7/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.HANDLING LETTUCE bare handed after WASHING lettuce. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on TOP SURFACE exteriors WHITE STANDING FREEZER back area.
2/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/21/2011Routine - FoodAdmin. Complaint Callback Complied
  • Floors not maintained smooth and durable.MISSING FLOOR TILES .
  • Critical - Hand wash sink lacking proper hand drying provisions.BACK AREA.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date. *OWNER CONTACTED TALLAHASSEE WHILE INSPECTOR PRESENT WAS TOLD TO MAIL PAYMENTS PENDING FOR LICENSE AND ADMINISTRATIVE FINES DUE.
  • Critical - Observed live flies in kitchen.FRONT PUZZA MAKE area.
  • Observed wall soiled with accumulated black debris in 3 comparment sink dishwashing area.
7/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/27/2011Routine - FoodEmergency Order Callback Complied
  • Observed build-up of food debris, dust or dirt on EXTERIORS of weight scales in preparation area.
  • Observed build-up of food debris, dust or dirt on exteriors of habart unit.
  • Critical - Observed dead roaches on premises FOUND over 35 DEAD ROACHES throughout establishment ,kitchen ,preparation areas ,warewashing areas .
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.OLD FOOD DEBRIS.
  • Observed floor and wall junctures COVINGS in disrepair LOTS OF GAPS on tiles.
  • Observed food debris accumulated underneath equipments in pizza station areas. Repeat Violation.
  • Critical - Observed roach activity as evidenced by 45 LIVE ROACHES found / 28 were found in 3 comparment sink area / 3 were found behind water heater /10 were found behind FOOD BOX FREEZER in preparation area NEAR HOBART MIXER / 2 were found underneath BULk GRANULES containers in preparation kitchen / 2 were found in PIZZA OVEN area .
  • Critical - Observed toxic item on premise that is not required for the operation of establishment.HOT SHOT household pesticides .
4/26/2011Routine - FoodEmergency order recommended
  • No Violations Were Observed
2/22/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed dented/rusted cans. CHOCOLATE PUDDING Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PIZZA DELIVERY TABLE Corrected On Site.
  • Observed utensils stored in crevices between equipment. SPATULAS Corrected On Site.
  • Observed single-service articles stored without protection from contamination. TO GO CONTAINERS NOT INVERTED Corrected On Site.
  • Observed food debris accumulated on kitchen floor. CORNER OF PREP ROOM Corrected On Site.
1/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical. Observed employee improperly washing hands. DID NOT USE PAPERTOWEL TO TURN OFF WATER
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. QUAT SANITIZER DISPENSER AT TRIPLE SINK NOT WORKING PROPERLY
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. IN SANI BUCKET Corrected On Site.
  • Critical. Observed encrusted material on can opener. BLADE
  • Critical. Observed buildup of soiled material on mixer bowl.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. INSIDE PIZZA MAKETABLE UNIT
  • Observed residue build-up on nonfood-contact surface. WIRE RACKS THROUGHOUT
  • Observed single-service articles improperly stored. BOX OF SOUFFLE CUPS ON FLOOR IN EMPLOYEE RESTROOM Corrected On Site.
  • Critical. Observed the presence of insects, rodents, or other pests. SPIDER IN BULK SALT Corrected On Site.
  • Critical. Outer openings not protected with self-closing doors. SELF-CLOSER BROKEN, BACK DOOR
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. BLEACH SPRAY BOTTLE Corrected On Site.
  • Critical. Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
4/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over box of bell peppers in walk in.
  • Critical. Observed cloth used as a food-contact surface, under flat of shell eggs on tray.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity, ice cream scoop in standing water.
  • Observed unnecessary items on the premise, unused equipment from closed location.
  • Critical. Observed flammable material stored near fuse box/electric meter room, gas powered generator inside. For reporting purposes only.
  • Critical. Establishment operating without a current Hotel and Restaurant license. Expired 6/1/2009, see comments.
11/17/2009Routine - FoodAdministrative complaint recommended
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 12/2/2008Complaint FullInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodCall Back - Admin. complaint recommended

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