Solids & Stripes Billiards, 175 Blanding Blvd, Orange Park, FL - Restaurant inspection findings and violations

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Business Info

Name: SOLIDS & STRIPES BILLIARDS
Type: Permanent Food Service
Address: 175 Blanding Blvd, Orange Park, FL 32073
License #: 2000914
Total inspections: 15
Last inspection: 08/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soda gun holster with accumulated slime/debris. White residue at drain line
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Pulled pork dated 8/2/14. Voluntarily discarded **Corrected On-Site** **Repeat Violation**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat **Corrected On-Site** **Repeat Violation**
 08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Basic - Soda gun holster with accumulated slime/debris. At drain line
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Pulled pork dated 2/11/14. Voluntarily discarded **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
 2/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/2/2014Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired. Expired 8/13
  • Intermediate - No certified food manager for establishment.
 12/11/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Cloth used as a food-contact surface. On lettuce in make table.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Both reach in coolers in kitchen. Placed by employee. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Faucet behind establishment.
  • Intermediate - Food manager certification expired. Expired 8/13
  • Intermediate - No certified food manager for establishment.
 9/26/2013Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair. Warped, white unit
 1/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. restrooms
  • Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. upright reach in
  • Critical - Observed food stored in ice used for drinks. yogurt
  • Critical - Observed slime in the interior of ice machine. light, yellow
  • Observed soda gun holster with accumulated slime/debris.
 9/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening,sliced ham.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical. Hotel and Restaurant license not properly displayed. 2 Alcohol licenses posted.
 1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Food contact surfaces of equipment and utensils clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Fire extinguishers - proper and sufficient
 8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/4/2008Routine - FoodInspection Completed - No Further Action

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