- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on dish rack.
- Basic - Soiled reach-in cooler gaskets. Back 2 door stand up cooler.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. During a glove change employee used antiseptic instead of washing hands.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Walk in cooler. Outside of fan and all around light cover. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Under drive thru window (repeat) and along left side of dish machine. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Middle and left doors on tall 3 door unit at cook line.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Fryers and pizza ovens.
- Basic - Buildup of food debris/soil residue on equipment door handles. Around faucet pipes at 3 compartment sink.
- Basic - Ceiling soiled with accumulated dust. Walk in cooler.
- Basic - Cove molding at floor/wall juncture broken/missing. Under drive thru window.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 door unit near pizza ovens, including interior racks with food debris.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. Ware wash area.
- Basic - Ceiling tile in disrepair. Outside walk in cooler. Plastic bag covering ceiling tile.
- Basic - Lights in food preparation, food storage, dry storage or warewashing area missing the proper shield, sleeve coatings or covers. Over single service items at back door.
- Basic - Reach-in freezer gasket torn/in disrepair. Near fryers and 3 door (right side) near pizza oven.
- Basic - Walk-in cooler door frame around handle soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated debris. Around hand wash and 3 compartment sinks.
- High Priority - Employee washed hands with cold water.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front line. Takes too long to get hot.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under cutting table.
- Basic - Build-up of grease on nonfood-contact surface. Wire shelf by fryers.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. AC DUCTS
- Observed build-up of mold-like substance on surface of nonfood-contact surface. TOP OF PIZZA PREP TABLE
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. OUTLET HANGING BY WIRES
- Observed grease accumulated under cooking equipment. FRYERS
- Observed hole in wall.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- No copy of latest inspection report. MISSING LAST 2 PAGES
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. WIRE SHELF ABOVE FRY BASKETS
- Observed residue build-up on nonfood-contact surface. WALL and FAUCET AT 3 COMPARTMENT SINK
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed single-service items stored on floor. PIZZA BOXES.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - OBSERVED CHLORINE CONCENTRATION @ 10 PPM IN WIPING CLOTH BUCKET
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. make table across from pizza oven.
- Drain cover missing. dishwasher drain.
- Critical - No conspicuously located thermometer in holding unit. walk in cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. floor underneath make table.
- Observed nonfood-contact equipment in poor repair, pizza make table missing door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, beef, pepperoni, sausage. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. clean dish rack.
- Critical - Observed toxic item improperly stored. coupon glue stored on top of to go pizza box interior.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed encrusted, soiled material inside dishwasher.
- Critical. Observed toxic item improperly stored. Bathroom cleaner hanging on 3 compartment sink.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair; cardboard covering make table where lids should be.
- Observed residue build-up on nonfood-contact surface; bump screen at make table.
- Observed residue build-up on nonfood-contact surface; backs of handles of teo door proofer.
- Observed residue build-up on nonfood-contact surface; shelves inside dough retarder.
- Light not functioning under hood.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an opened partially consumed beverage inside reachin cooler.
- Critical. Observed interior of dishwasher encrusted with grease and/or soil deposits. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Shelf above pizza cutting area.
- Observed residue build-up on nonfood-contact surface. Top of pizza oven. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.Shelves below pizza cutting table.
- Ceiling tile missing.
- Critical. Observed expired Food Manager Certification.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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