- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FOODS IMPROPERLY ICED. Corrected On Site.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed potentially hazardous food chicken cold held at greater than 41 degrees Fahrenheit. 55 F. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength in towel bucket .
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food being cooled by nonapproved method. COVERED Corrected On Site.
- Critical - Observed raw animal food eggs stored over ready-to-eat food lettuce. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Foods improperly iced. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed potentially hazardous food beef cold held at 51 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food butter cold held at 69 F greater than 41 degrees Fahrenheit.
- Observed single-service articles stored without protection from contamination. Knives , forks, and spoons at selfserve counter.
- Critical - Observed uncovered food lemons at drink counter.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Complaint Partial | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline hws.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline hws. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. mens room. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. prep area hws. Corrected On Site.
- Critical - Observed buildup of mold-like substance on soda dispensing nozzles. Corrected On Site.
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4/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
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4/20/2011 | Complaint Partial | Warning Issued |
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