Pearl's Smoke House, 14501 S Orange Blossom Trail, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: PEARL'S SMOKE HOUSE
Type: Permanent Food Service
Address: 14501 S Orange Blossom Trail, Orlando, FL 32837-6632
License #: 5806305
Total inspections: 18
Last inspection: 10/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Hole in ceiling and part of ceiling tile missing.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Heat lamp coating is peeling off - cookline. Lights not covered - outside storage - single service items stored.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by three compartment sink
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Too many wiping cloths in one bucket - not all submerged in sanitizer.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
  • Basic - Working containers of food removed from original container not identified by common name. Spice container
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies restroom.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. brittney - expired May 2014. No training for Lauren - hired July 2014
  • Intermediate - Spray bottle containing toxic substance not labeled. A three compartment sink
 10/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
  • High Priority - Employee washed hands with cold water.
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lime scale build-up inside ice machine.
 1/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/28/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. CUT TOMATOES and LETTUCE FOR SANDWICHES AT 48F. DELI PAPER BETWEEN LAYERS MAY BE PREVENTING COOL AIR CIRCULATION. REACH IN COOLER BELOW IS WORKING.
 6/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on soap dispenser.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 2/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/20/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable.//acoustical tiles throughout entire kitchen and prep areas.
  • Observed ceiling tiles soiled with accumulated dust in food prep areas.
 2/9/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. wet nesting of sheet pans.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw breaded chicken tenders over fries and onion rings. Corrected On Site.
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler gaskets. black mold like substance on RIC gasket near salad station
  • Critical - Observed three live flies in kitchen.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
 5/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
 10/6/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact on gaskets of reachin cooler at front counter. Corrected On Site.
 7/13/2010Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable. Establishment needs to replace ceiling tiles with smooth acustical tiles.
 4/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw gator meat over cooked gator ribs. reach in cooler.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
 12/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodCall Back - Complied
No report available. 1/14/2009Routine - FoodWarning Issued
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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