- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Food manager certification expired. EXPIRED 2/14 **Warning** Operator's Manager Certification expired on 02/10/14. Call back not complied.
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08/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. FRONT **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. WHITE AND ORANGE CUTTING BOARD **Warning**
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. **Warning**
- Basic - Floor area(s) covered with standing water. NEAR REACH IN COOLER **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Food manager certification expired. EXPIRED 2/14 **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. EMPLOYEE DRINKS **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BOTH HANDWASH SINKS **Warning**
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6/20/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. FRONT **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. DRYING ON CLOTH TOWEL
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. CONCRETE PAINT CHIPPED AND SCRAPED
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. NOT ON SITE
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-20-12.
- No copy of latest inspection report.
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9/20/2012 | Routine - Food | Warning Issued |
- Critical - No certified food manager for establishment. Must obtain in 30 days.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment machine. Qt
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed moderately soiled reach-in gaskets.
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7/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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