- No Violations Were Observed
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxed cups **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - No copy of latest inspection report available.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Numerous : cereal, breads
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler in storage room : items at 48?
- Critical - No conspicuously located thermometer in holding unit.
- Observed nonfood-grade containers used for food storage. Numerous cereals containers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 48? in small cooler in storage room **Corrected On-Site**
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. FRONTLINE APPLES WITH LABELS
- Critical - No conspicuously located thermometer in holding unit. REAR AND FRONTLINE COOLER Repeat Violation.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. CRACKED SHELF IN FRONTLINE COOLER
- Critical - No conspicuously located thermometer in holding unit. FRONTLINE COOLER
- Observed nonfood-grade containers used for food storage. STERILITE CONTAINERS
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. BACK COOLER
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FRONTLINE CABINETS
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. TOWELS DISPENSER ABOVE UTENSILS RACK SUBJECT TO SPLASH
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BUFFET FOOD CONTAINER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. ITEMS IN SINK
- Observed single-service items stored on floor. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. EXPIRED 09
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE AT BUFFET NE AT 50 F Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination. UNPROTECTED APPLES AT BUFFETT Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed encrusted, soiled material on slicer. DISH RACK AT THREE COMPARTMENT SINK
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed personal care item stored with food. BAG OF CUSTOMER FOOD ITEMS ON TOP OF RESTAURANT FOODS AND IN RESTAURANT FREEZER
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE UNAWARE OF REQUIREMENT TO HAVE WARE WASHER TEST STRIPS
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 PHOTOCOPY OF 1 EMPLOYEE . (ORIGINALS NEEDED)
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9/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/6/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AT 47 Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Missing drain plug at dumpster.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Hotel and Restaurant license not properly displayed.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Sewage and waste water disposed properly
- Critical. Sewage and waste water disposed properly
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored
- Critical. Current license properly displayed
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10/8/2009 | Routine - Food | Administrative determination recommended |
- No Violations Were Observed
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10/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Thermometers provided and conspicuously placed
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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8/3/2009 | Routine - Food | Warning Issued |
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