- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned spoons/ utensils under towel dispenser . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Ra eggs over ready to eat butter in kitchen reach in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Not conveniently located **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment cooks raw eggs in microwave : medium cooked. sign given **Corrected On-Site**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over cooked foods / dairy in reach in cooler **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Items in handwash sink : utensils **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Lock not functioning in men's restroom
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisk on drain board under soap dispenser and next to handwash sink **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Bowls stored under plumbing ( cabinet)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In frontline cooler
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Restocked butter packets in cooler at 50°f
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over dairy in reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwash sink **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Dry goods room **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Establishment using swimming pool test strips **Repeat Violation**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups **Corrected On-Site**
- Basic - Ceiling tile missing. Above box of cups in storage room
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Swimming pool test strips used
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 200ppm **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UTENSILS STORED ON TOWELS
- Critical - Equipment food-contact surfaces and utensils not sanitized. WAFFLE IRON Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. CLOTHS IN HANDWASH SINK
- Critical - No chemical SANITIZER AVAILABLE . Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. UNAWARE OF CORRECT SANITIZING RE: WAFFLE IRON
- Critical - Observed food stored on floor. BOXED FOODS IN STORAGE ROOM
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. UNDER CABINET Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BROKEN THERMOMETER IN COOLER
- Critical - Observed an employee with long fingernails working with exposed food. Corrected On Site.
- Observed equipment in poor repair. MISSING PLATE IN MICROWAVE
- Critical - Observed handwash sink used for purposes other than handwashing. RINSING UTENSILS Corrected On Site.
- Critical - Observed potentially hazardous food re-served to customers. CREAM CHEESES RESTOCKED Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 200PPM Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. THREE COMPARTMENT SINK SET INCORRECT Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. KITCHEN DRAWERS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING ICE Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. TO MICROWAVES
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. EMPLOYEE STATED POTENTIALLY HAZARDOUS FOODS ARE DISGAURDED AT THE END OF CONNITENTAL BREAKFAST
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AND CREAM CHEESE ON BUFFET AT 60. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. MUFFINS
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- No copy of latest inspection report.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. LID TO FOOD CONTAINER ABLE TO STAY OPEN ON BUFFET
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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