Cindy's Cafe, 21 Hospital Dr, Palm Coast, FL - Restaurant inspection findings and violations



Business Info

Name: CINDY'S CAFE
Type: Permanent Food Service
Address: 21 Hospital Dr, Palm Coast, FL 32164
License #: 2800728
Total inspections: 3
Last inspection: 08/29/2014

Ratings Summary

Based on 1 vote

Overall Rating:
*****
4.8
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
***
3.0
Ambience:
****
4.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Cindy's Cafe, 21 Hospital Dr, Palm Coast, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Measuring cups under towel dispenser **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Single-service articles not stored inverted or protected from contamination. Foil trays on reach in cooler in storage room not inverted **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Beef over ready-to-eat in reach in cooler **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over cooked soups
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Delimeats in cooler **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in cooler **Corrected On-Site**
08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Frontline handwash sink , restrooms
4/8/2014Routine - FoodCall Back - Complied
  • Basic - Accumulation of debris in three-compartment sink.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Frontline handwash sink , restrooms
  • Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes in chill box at 46°f Corrective Action : Voluntarily Discarded
  • High Priority - Displayed food not properly protected from contamination. No tongs / fork for frontline lemons
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pans
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in reach in cooler at 48°f Corrective Action : Voluntarily Discarded
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Meats / eggs over breads in cooler
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Soup in cooler dated 12/18/13 Corrective Action : Voluntarily Discarded
  • High Priority - Toxic substance/chemical improperly stored. Deodorants stored on top of cooler in store room
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by items in handwash sink **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Pans in handwash sink **Corrected On-Site**
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. : Chlorine used but has Quaternary Ammonium test strips
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/4/2014Routine - FoodWarning Issued

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1 User Review:

cynthia ostrowski

Added on Mar 30, 2015 3:02 PM
Visited on Mar 19, 2015 3:59 PM
Food:
*****
Service:
*****
Price:
***
Ambience:
****
Cleanliness:
*****
the food is excellant,atmosphere is very pleasant.very clean,food was very fresh.plan on returning again w/ friends.
Would you recommend CINDY'S CAFE to others? Yes
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