Jewelz Ny Style Deli, 6223 S Williamson Blvd, Port Orange, FL - Restaurant inspection findings and violations

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Business Info

Name: JEWELZ NY STYLE DELI
Type: Permanent Food Service
Address: 6223 S Williamson Blvd, Port Orange, FL 32128
License #: 7407086
Total inspections: 4
Last inspection: 9/13/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed pizza boxes stored on floor.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 96F manager states discarding.
  • Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical - Working containers of food removed from original container not identified by common name/corn meal
 9/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
 5/24/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler holding PHFs at 48F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 56F, shell eggs with no time or temperature control. Advised to ice or use time. moved to cooler
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats, bacon at 48F in walk in cooler. Moved to front reach in.
  • Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over vegetables, walk in cooler
  • Observed single-service items stored on floor. lids
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza at 128F, 122F in display case, sausage 122F in steam table . Advised to use time.
  • Critical - Stem type thermometer not within the intended measuring range of use. Range is 130-190F.
 5/23/2012Routine - FoodWarning Issued
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
 4/13/2012Food-Licensing InspectionInspection Completed - No Further Action

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