- Basic - Reach-in cooler gasket torn/in disrepair. Pizza reach in cooler and cookline reach in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza reach in cooler **Warning**7/10/14 not using manager states has called tech
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on shelf above prep table. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.pizza sauce. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza reach in cooler and cookline reach in cooler. **Warning**
- Basic - Stored food not covered in freezer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza reach in cooler **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.salad reach in cooler
- Basic - Equipment in poor repair. Door to pasta reach in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.pizza reach in cooler
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front line
- Basic - Carbon dioxide/helium tanks not adequately secured.frontline
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Gaskets/seals on holding unit in poor repair.pizza reach in cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Observed pipe running down into bucket in ladies room. Employee states they had problem with their air condition unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat 51f employee states it was sitting out.
- High Priority - Raw animal food stored over/with ready-to-eat food in freezer _ not all products commercially packaged.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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5/3/2013 | Complaint Full | Call Back - Complied |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touch cooked pizza on counter with bare hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45f advised to keep pan completely in reach in cooler. **Warning**
- High Priority - Raw animal food/ shell egg stored over ready-to-eat food. **Warning**
- Intermediate - Accumulation water in bottom of ice machine . Manager called for service. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Spoons/frontline **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Frontline. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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2/28/2013 | Complaint Full | Warning Issued |
Restaurant representatives - add corrected or new information about Luigi's Pizzera Cafe, 1633c Taylor Rd Ste 105, Port Orange, FL »