- Basic - Cleaned and sanitized equipment or utensils not properly stored.cleaned utensils under towel dispenser on cart by Three Compartment Sink Person In Charge immediately moved cart to acceptable location **Corrected On-Site**
- Basic - Equipment in poor repair. Standing water in interior of reach in cooler by prep line **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned plastic lids on rack above Three Compartment Sink :
- Basic - Roll of single-service articles stored on floor in dry storage area/kitchen/wait station/bar. One roll of Single service lids in plastic bag on floor at bar : Person In Charge immediately picked up Single service item and placed in appropriate area **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 gallons of Tomato soup in walk in cooler at 52 °f (overnight temperatures) Corrective Action : Voluntarily discarded by Person In Charge . **Repeat Violation**
- High Priority - Dented/rusted cans present. One dented can on rack in downstairs dry foods room : Corrective Action : item Voluntarily discarded
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle next to food containers on shelf in prep area
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. One soiled soda nozzle at bar
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 5 gallons of Tomato soup in walk in cooler at 52 °f (overnight temperatures) in covered container . **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled degreaser spray bottle by bar
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/08/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Employee drink over foods in reach in cooler : kitchen **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Standing water in reach in cooler by cookline/. Missing knobs to cookline grill
- Basic - Single-service articles not stored inverted or protected from contamination. Single service plates in downstairs dry goods room not inverted **Corrected On-Site**
- Basic - single-service articles stored on floor in wait station. Cups **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Approximately : 2 gallons cooked Jumbolia in walk in cooler at 52°f ( overnight temperatures ) Corrective Action : Voluntarily Discarded
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Approximately : 2 gallons cooked Jumbolia in walk in cooler at 52°f ( overnight temperatures ) Corrective Action : Voluntarily Discarded
- High Priority - Roach activity present as evidenced by live roaches found. Total of approximately : 11 live roaches found under Dishmachine . ( many caught/killed)
- High Priority - Rodent activity present as evidenced by rodent droppings found. 5 dry rodent droppings found in plastic food container on bottom shelf in downstairs dry goods room . ( some food items in container) Corrective Action : Voluntarily Discarded **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of old food debris substance inside the ice bin at bar **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler at end of Dishmachine line
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Approximately : 2 gallons cooked Jumbolia in walk in cooler at 52°f ( overnight temperatures )
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4/24/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Utensil container
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Numerous areas **Corrected On-Site**
- Basic - Cracked eggs not separated **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Knife handle
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket over food rack **Corrected On-Site**
- Basic - Food stored on make table area not covered.spices **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 dry 2 semi fresh droppings in dry goods room on various shelves
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bottle **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Waits station
- Intermediate - Employee used handwash sink as a dump sink. Wait station
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Standing water in reach in cooler
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lamb at 50 ?f ( overnight temperature ) Voluntarily Discarded **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. SUBJECT TO SPLASH BY HANDWASHING SINK
- Critical - Observed EMPLOYEE DRINK OVER RESTAURANT FOODS IN COOLER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. WOOD
- Critical - Observed dead roaches on premises. ONE LARGE DEAD ROACH Corrected On Site.
- Critical - Observed dented/rusted cans. ONE CAN CORRECTIVE ACTION : SEGREGATED Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. BAG OF FLOOR Corrected On Site.
- Observed old labels stuck to food containers after cleaning. EXTERIOR OF CLEANED PLASTIC CONTAINERS Repeat Violation.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. KITCHEN WAITRESS STATION
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Fruits/vegetables not washed prior to preparation. OLD LABELS ON TOMATOES Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 145-150 BY PROBE. SET UP CHEMICAL SANITIZING
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR
- Critical - Observed dented/rusted cans. 1 CAN Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination. SINGLE SERVICE ITEMS IN FRONT OF HANDSINK :BAR Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN, PEA SOUP AT 52 F ( OVERNIGHT TEMPERATURE ) DUE TO COOLING IN LARGE PLASTIC COVERED CONTAINER . VOLUNTARY DISCARDED Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. SPICE CART UNDER TOWEL DISPENSER Corrected On Site.
- Food-contact surface not smooth and easily cleanable. CHIPPED LAMINATED BOWL
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed APRON, SOILED LINEN TOUCHING CLEANED PANS Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. DOWNSTAIRS ICCE MACHINE
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR
- Critical - Observed food being cooled by nonapproved method. LARGE PLASTIC COVERED FOOD CONTAINER : WALKIN COOLER . FOODS AT 52 F OVERNIGHT TEMPERATURE Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed at room temperature. POULTRY Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 5 LIVE ROACHES IN KITCHEN / BEHIND EQUIPMENT Repeat Violation.
- Critical - Observed toxic item stored by food. SPRAY BOTTLES OVER OIL Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/10/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. SALAD ITEMS AT BUFFET Corrected On Site.
- Drain cover(s) missing. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES TOUCHING BREADS, VEGETABLES WITH BAREHAND CONTACT
- Critical - Observed dead roaches on premises. 3 DEAD UNDER DISHMACHINE
- Critical - Observed employee eating in a food preparation or other restricted area. PREPLINE . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. LARGE, COVERED FOOD CONTAINER : WALKIN COOLER Corrected On Site.
- Critical - Observed food stored on floor. OIL CONTAINER Corrected On Site.
- Critical - Observed food with mold-like growth. MOLDY ORANGES Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. RINSING UTENSILS Corrected On Site. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 2 LIVE BABY ROCHES UNDER DISHMACHINE Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. BY KITCHEN ICE MACHINE
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5/18/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. COOKLINE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR FLOUR Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Critical. Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. PREP TABLE Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. MOPSINK SPLITTER
- Observed personal care item stored with food. PERSONAL FOODITEMS IN COOLER WITH RESTAURANT FOOD Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS IN WALK IN COOLER
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. SMOKED MEATS IN REACH IN FREEZER
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. DOWNSTAIRS
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. TONGS HANGING ON OVEN HANDLES Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVES Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. WAITSTATION AREA. IF HANDWASHING VIOLATIONS NOTED ON FUTURE INSPECTION, HANDSINK MAY BE ASKED TO BE PUT IN.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TACO MEAT IN WALK IN COOLER. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. ICE CREAM AND RAW MEAT IN FREEZER CHEST
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed interior of microwave soiled. DOWNSTAIRS
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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