- Intermediate - Handwash sink used for purposes other than handwashing. Sink in cooks line had strainer in it. Manager removed strainer. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CONTAINERS ON THE FLOOR
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. UNTENSIL AT PIZZA COUNTER
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.COOK LINE AREA CONTAINERS NOT INVERTED
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Silverware/utensils stored upright with the food-contact surface up.SEAFOOD FORKS AND SPOONS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.RED BOARD STAINED
- Intermediate - Handwash sink not accessible for employee use at all times.BOARD WITH FOOD PREP ITEMS ACROSS HANDWASH SINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.END OF COOKSLINE HANDSINK
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE ON SHELF
- Intermediate - Handwash sink not accessible for employee use at all times.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.SPOONS
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.PAPERS KITCHEN
- Critical - Handwash sink not accessible for employee use at all times.ROLL CART BLOCKS ACCESS CONTAINERS INSIDE SINK
- No copy of latest inspection report.
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN SAUSAGES
- Plumbing system in disrepair.HANDWASH SINK LEAKING WATER TURNED OFF
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCES SUGAR SALT
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/19/12.
- Observed ice scoop with handle in contact with ice. ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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12/19/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. restroom doors need to be self closing.
- Critical - No handwashing sign provided at a handsink used by food employees. "hand wash sink" or "hand washing only" sign at every hand wash sink in kitchen/prep area/bar area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have sixty days from date of hire to complete training.
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7/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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