- Basic - Food stored in dry storage area not covered. Flour bag wide open. Manager closed bag. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Cold bar in kitchen. Both doors.
- Basic - Gaskets/seals on holding unit in poor repair. Stand up freezer in kitchen. **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of soda machine. Manager placed ice scoop in clean surface. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cup handle touching flour inside open bag. Manager removed cup from flour bag. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line, manager place cloth in sanitizing bucket. manager coached employee to place wiping cloth in sanitizing solution. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh garlic mixed in oil. 79°, out of refrigeration for 1. 5 hours. corrective action taken. Manager placed garlic mix in cooler.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Case/container/bag of food stored on floor in dry storage area. BOX OF MARINARA
- Basic - Floors not maintained smooth and durable. KITCHEN FLOOR
- Basic - Food debris accumulated on kitchen floor. AROUND LARGE MIXER
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Basic - Ceiling in disrepair.STAINS IN DINING ROOM AREA
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall in disrepair.dishwash area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Live flies in kitchen.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical - Handwash sink not accessible for employee use at all times.BROOMS ACROSS ACCESS TO HANDWASH
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed iwhite cutting board top staINS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PIZZA Corrected On Site.TIME NOW MARKED
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.CHEESE PIZZA FRONT COUNTER
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLES CLEANER
- Critical - Working containers of food removed from original container not identified by common name.BULK SUGAR
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . This violation must be corrected by : 2/12/12.
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4/4/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . This violation must be corrected by : 2/12/12.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of flour - dry storage area .
- Wet mop not hung to dry. Corrected On Site.
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12/12/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers. dishwashing area.
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. obstructed by boxes/brooms - kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty hood filters .
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. onions - dry storage .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. container of lemon wedges - ice machine .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup - container of parmesian cheese.
- Observed employee with no hair restraint.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
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