- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Linen and catering rooms need to be organized, unnecessary items need to be removed.
- Basic - Floor area(s) covered with standing water, under 3 compartment sinks, handwash sinks, bar, see 35 a.
- Basic - Flour scoop with no handle.
- Basic - Food stored on floor, duck, seafood, chicken, WIF. Repeated violation.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice spoons.
- High Priority - Live, small flying insects in the bar area. Provide determination report via e-mail 48 hours upon receipt of this notice. Janneth.vasquez@myfloridalicense.com
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. ORTHO pest control.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Row ground pork over pickles.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pasta, rice, eggrolls. **Repeat Violation**
- Intermediate - Soil residue in food storage containers.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on soda station equipment, also behind ice machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Food stored on floor, seafood, WIF, corrected on site.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, ice cream utelsils, corrected on site.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, WIF and 3 lights out, RIC, kitchen
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, chicken, corrected on site.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, repeated violation, product discarded.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser, corrected on site.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Light out, RIC, damaged/in disrepair.
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Light out, RIC, damaged/in disrepair.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor, seafood, WIF, COS
- Basic - Light out, RIC, damaged/in disrepair.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, shrimp, prep area, COS
- Basic - Waste line missing at soda gun holster, bar.
- High Priority - Live, small flying insects in food storage and mop sink area. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food, row eggs ocher sauce, RIC, cooks line, COS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hanswash sink has soil/old food / mildew residue, bar.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, cooks line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishwasher, COS
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held frozen more than 24 hours not properly date marked, chicken, pork, WIF, COS
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor, chicken, WIC, COS.
- Basic - Grease accumulated under cooking equipment, prep, dishwasher and waitress station area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, shrimp, COS
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food and mildew debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher,COS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken, shrimp, sauce, wi cooler # 1, operator states that door was left opened to re-stock for a while, however i asked him to transfer transfer PHF to Wi cooler # 2 which maintains 41 f under. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, PRODUCT DISCARDED, COS. Repeated violation.
- High Priority - Small flying insects in bar area, mop sink and waitress station area, provide exterminators report via e- mail by-weekly. Janneth.vasquez@myfloridalicense.com
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Broken glass inside the RIC, bar, repeated violation.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times, waitress station and bar, blocked by bus pans and garbage cans.repeated violation, COS
- Intermediate - Interior of reach-in cooler's gaskets soiled with accumulation of food and mildew residue, cooks line.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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4/25/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.bloched by trays, dishwasher, COS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cooks line, COS
- Critical - Observed broken glass inside glass cooler, bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area.COC
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing.rinsing utensils, COs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sushi rice, eggrolls, rice, sushi station and cooks line, COS operator started TIL log
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.pork, seafood, wi freezer.
- Critical - Observed raw animal food stored over ready-to-eat food.row beef over cooked chicken, wi cooler, COS
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. Beef, wi cooler, COS
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.sushi rice, chicken, egg rolls, kitchen. COS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken, seafood, duck, wi cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..Cooks, COS.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.blocked by trash can/bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.line Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood filter area
- Critical - Observed food with mold-like growth.one tomato reach in /voluntarily discarded by chef Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.fries/freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut vegetables walk in
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.2nd k class 11/10
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.4th k class 11/10
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.k.class 11/10
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.3rd k class
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta traulsen Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.2nd boiler
- Critical - No current boiler certification provided/available. For reporting purposes only.2nd boiler
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored in ice used for drinks.wine/beer/bar Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/peas reach in Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/won tons walk in Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.83 degrees Corrected On Site.
- Observed personal care item stored with food.keys on prep Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Observed single-service articles improperly stored.not inverted/bar Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut veggie 2nd walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.potato skins traulsen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salads/reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.won tons/freezer Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.year not punched/bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken/walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice 2nd walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce/traulsen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp/walk in Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to manager Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed food stored in ice used for drinks.pitcher in ice Corrected On Site.
- Critical - Observed food stored on floor.dry storage/crater cone mix
- Critical - Observed handwash sink used for purposes other than handwashing.knife /cutting board on it Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.dry storage
- Critical - Observed toxic item stored by utensils.oven cleaner Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.shrimp/salsa walk in
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg rolls/fried chicken walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ,sauce reach in traulsen
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle reach in
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dairy
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce walk in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potato skins reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked vegetables reach in
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/peas walk in Corrected On Site.
- Critical. Observed food stored on floor.peas Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.butter
- Critical. Observed uncovered food in holding unit/dry storage area.sauce walk in
- Critical. Observed uncovered food in holding unit/dry storage area.crab cakes freezer
- Critical. Observed uncovered food in holding unit/dry storage area.potato skins reach in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.flour
- Critical. Handwash sink not accessible for employee use at all times.lid on it
- Observed food debris accumulated on kitchen floor.dry storage corner
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.tag torn can't read
- Carbon dioxide/helium tanks not adequately secured.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.crab salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/sauce ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken raw/chicken cooked
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/shrimp wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw pork/chicken wic Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.beef/tempura wic
- Critical. Observed food stored on floor.cases ribs wif
- Critical. Observed food stored on floor.pork wic
- Critical. Observed food stored on floor.cut onion wic
- Critical. Observed uncovered food in holding unit/dry storage area.shrimp wic
- Critical. Observed uncovered food in holding unit/dry storage area.beef wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut peppers wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut lettuce wic
- Observed equipment in poor repair.ice bin cove broken bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.tape on knife handle/line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.hood
- Critical. Handwash sink not accessible for employee use at all times.filled with mat bar
- Critical. Handwash sink not accessible for employee use at all times.blocked by cart Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.sushi mat in it
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.k.class
- Carbon dioxide/helium tanks not adequately secured.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg rolls wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.won ton wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.baked potatoes wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw chicken/cooked chicken ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.sauce/raw chicken wic Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken/beef wic Corrected On Site.
- Critical. Observed food stored on floor.buckets sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.butter ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut veggies wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar
- Critical. Observed soiled reach-in cooler gaskets.ice cream freezer
- Observed single-service articles improperly stored.take outs
- Critical. Handwash sink not accessible for employee use at all times.trash can blocking Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.ice in it
- deep fryer not under a separate exhaust hood from other cooking equipment which requires a fire suppression system. For reporting purposes only.
- Critical. Observed toxic item stored in food preparation area.perfume spray
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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