Il Gusto, 901 S Federal Hwy #1480, Hallandale, FL - Restaurant inspection findings and violations

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Business Info

Name: IL GUSTO
Type: Permanent Food Service
Address: 901 S Federal Hwy #1480, Hallandale, FL 33009
License #: 1623332
Total inspections: 2
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • High Priority - Raw animal food stored over ready-to-eat food, row chicken over bread, RIC, front line, and fresh eggs over lasagna WIC, COS.
  • High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Handwash sink needs a splash guard, kitchen
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 09/17/2014Routine - FoodWarning Issued
  • Basic - Ceiling tiles missing, prep area.
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • High Priority - Raw animal food stored over ready-to-eat food, row chicken over salad, RIC, corrected on site.
  • Intermediate - Interior of reach-in cooler soiled with blood residue.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours fresh or frozen not properly date marked, meat sauce, pasta, RIC, Rif .
  • Intermediate - Unnecessary items in the food preparation, food storage, or warewashing area, organize storage closets.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
 3/13/2014Food-Licensing InspectionInspection Completed - No Further Action

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