- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/10/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Must be complied by 7/8/14
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07/01/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Observed a plastic souffl cup used as a scoop for blue cheese and Parmesan cheese. **Corrected On-Site** **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed in use measuring cups stored next to a hand wash sink. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Observed roasted peppers stored on the floor in the dish washing area. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses in the prep area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container on the cook's line and the sugar container in the rear prep area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine when tested. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. Dominic Marzigliano **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink in the dish washing area is blocked by a large food container and wheeled rack. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse a wiping cloth in the prep area hand sink. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/28/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, in warewashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf by mixer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface., door of walk-in-cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing equipment in warewashing area.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing trays and ice scoop, at bar and waitstaff area.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface, mopsink .
- Critical - Observed soil residue in storage containers, flour.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee used cell , did not change gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food stored in a prohibited area, grated cheese stored over trash container, in dry storage area.
- Critical - Observed food stored on floor, box of romaine lettuce.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing utencil and bags, in warewashing area .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in walk-in-cooler.
- Critical - Observed potentially hazardous food thawed in standing water, chicken.
- Critical - Observed soil residue in storage containers, sugar.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Wet mop not hung to dry.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
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12/14/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-23-2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, in reach-in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with soiled clothing. Corrected On Site.
- Critical - Observed food stored on floor, containers of grilled onions, by shelf with pans. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area, onions on floor.
- Critical - Observed uncovered food in holding unit/dry storage area, seasoning.
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/21/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Handsink by dishmachine .
- Critical - Observed handwash sink used for purposes other than handwashing. As evidenced by grease in sink.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Pizza station
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board for salad fliptop reachin cooler.
- Observed food debris accumulated on kitchen floor.
- Critical. License expired within 30 days after expiration date.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings Corrected On Site by voluntarily disposing.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt.
- Critical. Observed encrusted, soiled material on slicer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop ontop of ice machine , not in a clean container.
- Observed food debris accumulated on kitchen floor. cook's line under equipment
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Could only show proof for 2 employees. This violation must be corrected by : 9/8/10.
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7/7/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Most reachin coolers.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs on top of produce in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. meatballs & ground pepper.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERNARY TEST PAPER.
- Critical. Cold water not provided/shut off at employee handwash sink. Sink by dishmachine .
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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